• The total sugar and free sugar content in beverages categorized according to recipes at coffee and b...

• Yeon Jee-Young

• Lee Soon-Kyu, Shin Ki-Yong, Kwon Kwang-Il, Lee Woo-Young, Kang Baeg-Won, Park Hye-Kyung

• Korean Journal of Nutrition   2013  Volume.46  No.4 382 ~ 390

• Perception of environment-friendly foods and satisfaction with school meals among students, their pa...

• Jung Moon-Hee

• Chang Moon-Jeong, Kim Sun-Hee

• Korean Journal of Nutrition   2013  Volume.46  No.4 369 ~ 381

• Need-based development of tailored nutritional education materials about food additives in processed...

• Kim Ki-Nam

• Lee A-Reum, Lee Hae-Ryun, Kim Ki-Rang, Hwang Ji-Yun

• Korean Journal of Nutrition   2013  Volume.46  No.4 357 ~ 368

• A survey on daily physical activity level, energy expenditure and dietary energy intake by universit...

• Kim Sun-Hyo

• Korean Journal of Nutrition   2013  Volume.46  No.4 346 ~ 356

• Comparison of food and nutrient intake between weekday and weekend for elementary and middle school ...

• Kim Mi-Jeong

• Korean Journal of Nutrition   2013  Volume.46  No.4 332 ~ 345

• Effect of green tea intake on blood lipids, platelet aggregation, antioxidant and liver parameters i...

• Kim Mi-Sook

• Kang Min-Sook, Ryou Sung-Hee, Moon Young-In, Kang Jung-Sook

• Korean Journal of Nutrition   2013  Volume.46  No.4 324 ~ 331

• Comparison of antioxidant, ¥á-glucosidase inhibition and anti-inflammatory activities of the leaf an...

• Kim Kyoung-Kon

• Kang Yun-Hwan, Kim Dae-Jung, Kim Tae-Woo, Choe Myeon

• Korean Journal of Nutrition   2013  Volume.46  No.4 315 ~ 323

• Effects of resveratrol on hepatic autophagy in high fat diet-induced obese mice

• Lee Hee-Jae

• Yang Soo-Jin

• Korean Journal of Nutrition   2013  Volume.46  No.4 307 ~ 314