• Establishment of accreditation criteria for nutrition and dietary education materials

• Lee Kyoung-Ae

• Kim Ji-Myung, Park Yoo-Kyoung, Lee Kyung-Hea, Oh Sang-Woo, Lee Hee-Seung

• Korean Journal of Nutrition   2013  Volume.46  No.5 470 ~ 481

• A study on body awareness and dietary life of adults who perform regular exercise

• Ju Min-Jeong

• Shin Yoon-Jin, Kim Yang-Ha

• Korean Journal of Nutrition   2013  Volume.46  No.5 461 ~ 469

• Dietary maximum exposure assessment of vitamins and minerals from various sources in Korean adolesce...

• Han Ji-Hye

• Lee Hyun-Sook, Kim Sun-Hyo

• Korean Journal of Nutrition   2013  Volume.46  No.5 447 ~ 460

• Evaluation of the diet and nutritional states of elementary and middle school students in the Daegu ...

• Lee Su-Jung

• Kim Young-Nam

• Korean Journal of Nutrition   2013  Volume.46  No.5 440 ~ 446

• Evaluation of items for the food behavior checklist and nutrition quotient score on children in rura...

• Yoo Jung-Sun

• Choi Young-Sun

• Korean Journal of Nutrition   2013  Volume.46  No.5 427 ~ 439

• Association between picky eating behaviors and growth in preschool children

• Shim Jae-Eun

• Yoon Ji-Hyun, Kim Ki-Joon, Paik Hee-Young

• Korean Journal of Nutrition   2013  Volume.46  No.5 418 ~ 426

• Effects of age on changes of body composition through caloric restriction in overweight and obese wo...

• Yim Jung-Eun

• Kim Young-Seol, Choue Ryo-Won

• Korean Journal of Nutrition   2013  Volume.46  No.5 410 ~ 417

• Study on antioxidative, antidiabetic and antiobesity activity of solvent fractions of smilax china L...

• Kang Yun-Hwan

• Lee Young-Sil, Kim Kyoung-Kon, Kim Dae-Jung, Kim Tae-Woo, Choe Myeon

• Korean Journal of Nutrition   2013  Volume.46  No.5 401 ~ 409