• Qualitative study on home delivery meal services for the elderly

• Seo Sun-Hee

• Yu Eun-Ju, Kim Og-Yeon

• Korean Journal of Nutrition   2013  Volume.46  No.6 589 ~ 596

• Job environment, foodservice environment and work performance of school foodservice dietitian accord...

• Han Jang-Il

• Korean Journal of Nutrition   2013  Volume.46  No.6 573 ~ 588

• Dietary habits score, nutrients intake and dietary quality related to coffee consumption of college ...

• Lee Yun-Ju

• You Jeong-Soon, Chang Kyung-Ja

• Korean Journal of Nutrition   2013  Volume.46  No.6 560 ~ 572

• Prevalence of vitamin.mineral supplement use and its related factors among Korean adolescents

• Lee Hyun-Sook

• Han Ji-Hye, Kim Sun-Hyo

• Korean Journal of Nutrition   2013  Volume.46  No.6 552 ~ 559

• Prevalence of vitamin D deficiency in Korea: Results from KNHANES 2010 to 2011

• Jung In-Kyung

• Korean Journal of Nutrition   2013  Volume.46  No.6 540 ~ 551

• The study of metabolic risk factors and dietary intake in adolescent children by the status of mothe...

• Kwon So-Yeon

• Park Mi-Jung, Song Yoon-Ju

• Korean Journal of Nutrition   2013  Volume.46  No.6 531 ~ 539

• Comparative study of serum levels of albumin and hs-CRPin hemodialysis patients according to protein...

• Lee Ye-Ji

• Lee Yeon-Joo, Oh Il-Hwan, Lee Chang-Hwa, Lee Sang-Sun

• Korean Journal of Nutrition   2013  Volume.46  No.6 521 ~ 530

• Association of MCP-1 polymorphism with cardiovascular disease risk factors in Korean elderly

• Park Hee-Jung

• Korean Journal of Nutrition   2013  Volume.46  No.6 511 ~ 520

• Delphinidin inhibits cell proliferation and induces apoptosis in MDA-MB-231 human breast cancer cell...

• Seo Eun-Young

• Korean Journal of Nutrition   2013  Volume.46  No.6 503 ~ 510

• Effect of fermented soybean curd residue (FSCR; SCR-meju) by aspergillus oryzae on the anti-obesity ...

• Lee Sang-Il

• Lee Ye-Kyung, Kim Soon-Dong, Lee Ji-Ean, Choi Jong-Keun, Bak Jong-Phil, Lim Jong-Hwan, Suh...

• Korean Journal of Nutrition   2013  Volume.46  No.6 493 ~ 502