• Food Science : Levels of sulfonamides for animals in food

• Jeong Ji-Yoon

• Hong Moo-Ki, Choi Dong-Mi

• Analytical Science & Technology   2007  Volume.20  No.1 84 ~ 90

• Food Science : Proficiency test for analyzing illegal compounds in food

• Chang Moon-Ik

• Yoon Tae-Hyung, Hong Moo-Ki, Choi Dong-Mi

• Analytical Science & Technology   2007  Volume.20  No.1 78 ~ 83

• Chemistry : Determination of copper(2) in various samples by flame atomic absorption spectrophotomet...

• Park Moon-Hee

• Choi Hee-Seon

• Analytical Science & Technology   2007  Volume.20  No.1 55 ~ 60

• Chemistry : Investigations with respect to the electrochemical properties of carbon paste electrode ...

• Yoon Kil-Joong

• Analytical Science & Technology   2007  Volume.20  No.1 49 ~ 54

• Chemistry : Analytic study on Lead and cadmium in glass materials

• Choi Zel-Ho

• Ko Jae-Kwon

• Analytical Science & Technology   2007  Volume.20  No.1 41 ~ 48

• Environmental Science : Chemical characteristics and sources of fine ambient particulate matter from...

• Lim Jong-Myoung

• Lee Jin-Hong, Chung Young-Sam

• Analytical Science & Technology   2007  Volume.20  No.1 33 ~ 40

• Environmental Science : Comparison and evaluation of methods for the measurement of total nitrogen i...

• Choi Sung-Deuk

• Chang Yoon-Seok

• Analytical Science & Technology   2007  Volume.20  No.1 25 ~ 32

• Environmental Science : Characteristics of concentration distribution for indoor air pollutants (VOC...

• Jang Seong-Ki

• Chun Jae-Young, Lee Tae-Hyoung, Lim Soo-Gil, Ryu Jung-Min, Seo Soo-Yun, Lim Jeong-Yun

• Analytical Science & Technology   2007  Volume.20  No.1 17 ~ 24

• Environmental Science : Distribution characteristics of dioxin concentration in pyrolysis-gasificati...

• Son Ji-Hwan

• Kim Ki-Heon, Kang Young-Yeul, Park Sun-Ku

• Analytical Science & Technology   2007  Volume.20  No.1 10 ~ 16

• Environmental Science : Mixed Bacillus sp. BOD sensor

• Kang Tae-Young

• Park Hyun-Joo, Park Kyeong-Ryang, Kim Jin-Doo, Cha Geun-Sig, Nam Hak-Hyun

• Analytical Science & Technology   2007  Volume.20  No.1 1 ~ 9