• Simultaneous qualitative and quantitative analysis of morroniside and hederacoside D in extract mixt...

• Dan Gao

• Cho Chong-Woon, Vinh Le Ba, Kim Jin-Hyeok, Cho Kyoung-Won, Kim Young-Ho, Kang Jong-Seong

• Analytical Science & Technology   2020  Volume.33  No.5 224 ~ 231

• Oxidative stability of omega-3 dietary supplements according to product characteristics

• Kwon Hyeon-Jeong

• Yun Ho-Cheol, Lee Ji-Yoon, Jeong Eun-Jung, Cho Hyun-Nho, Kim Da-Young, Park Sung-Ah, Lee S...

• Analytical Science & Technology   2020  Volume.33  No.5 215 ~ 223

• A study on the analysis of artificial sweeteners in processed foods including emulsified foods by HP...

• Kim Min-Hee

• Lee Do-Yeon, Ahn Jang-Hyuk

• Analytical Science & Technology   2020  Volume.33  No.5 209 ~ 214