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• An Ye-Jin

• Jo Na-Yoon, Kim Hye-Ji, Son Woo-Rim, Park Jin-Kyu

• Analytical Science & Technology   2022  Volume.35  No.4 181 ~ 188

• Nutritional and Sensory Quality of Prepared Tomato (Solanum lycopersicum) Leather

• Chhetri Arun Jung

• Dangal Anish, Shah Rajesh, Timsina Prekshya, Bohara Ebika

• Analytical Science & Technology   2022  Volume.35  No.4 169 ~ 180

• The whole wheat effect and refined with E-selectin polymorphism on breast cancer

• Zakariya Bilal Fadil

• Almohaidi Asmaa M. Salih, Simsek Secil Akilli, Kamal Areege Mustafa, Al-Dabbagh Wijdan H., Al-Waysi ...

• Analytical Science & Technology   2022  Volume.35  No.4 161 ~ 168

• Cyanide detection based on natural dyes reaction from blue butterfly pea flowers (Clitoria Ternatea)

• Chotichayapong Chatrachatchaya

• Kuchaiyaphum Pusita, Butwong Nutthaya, Bua-ngern Worapong

• Analytical Science & Technology   2022  Volume.35  No.4 153 ~ 160

• A Review: Synthesis and characterization of metals complexes with paracetamol drug

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• AL-Noor Taghreed H.

• Analytical Science & Technology   2022  Volume.35  No.4 143 ~ 152