• A study on the quality change of fish cakes by storage conditions to set the use by date of fish cak...

• Hwang Sun-Hye

• Kim Min-Joo, Choi Ji-Yeon, Cho Yong-Sun

• Analytical Science & Technology   2022  Volume.35  No.6 267 ~ 273

• Optimization for I-129 analytical method of radioactive waste sample using a high-temperature combus...

• Lee Chae-Yeon

• Lim Jong-Myoung, Kim Hyun-Cheol, Park Ji-Young, Lee Jin-Hong

• Analytical Science & Technology   2022  Volume.35  No.6 256 ~ 266

• Development of analysis method for high purity nitrogen using GC-FID/Methanizer

• You Je-I

• Lee Jin-Bok, Kim Jin-Seog, Kim Woon-Jung, Hong Ki-Ryong

• Analytical Science & Technology   2022  Volume.35  No.6 249 ~ 255

• Effect of ethylenediamine on luminol (or Bluestar) - bleach reaction

• Jang Seul-Gi

• Kim Min-Kyoung, Kim Hee-Jin, Lee Mun-Hee, Hong Sung-Wook

• Analytical Science & Technology   2022  Volume.35  No.6 242 ~ 248

• Washing effect of fingermark contaminated with flammable liquids

• Jang Ho-Won

• Kwon Ji-Yun, Kim Hyo-Mi, Yoo Seung-Ju, Hong Sung-Wook

• Analytical Science & Technology   2022  Volume.35  No.6 237 ~ 241

• Compositions of fatty acids and structural identification in human breast milk

• Yoo Ji-Woo

• Keum Young-Soo, Kang Nam-Mi

• Analytical Science & Technology   2022  Volume.35  No.6 229 ~ 236