• Jung Pil-Nam

• Occupathional Health   2008  Volume.242  No.0 102 ~ 108

• Jang Jee-Sook

• Occupathional Health   2008  Volume.242  No.0 99 ~ 101

• Ryu Keung-Won

• Occupathional Health   2008  Volume.242  No.0 96 ~ 98

• Yoon Jung-Hee

• Occupathional Health   2008  Volume.242  No.0 94 ~ 95

• Shin Min-Jung

• Occupathional Health   2008  Volume.242  No.0 91 ~ 93

• Kang Kap-Soon

• Occupathional Health   2008  Volume.242  No.0 88 ~ 90

• Occupathional Health   2008  Volume.242  No.0 85 ~ 87

• Occupathional Health   2008  Volume.242  No.0 84 ~ 84

• KIHA News

• Occupathional Health   2008  Volume.242  No.0 82 ~ 83

• Lee Se-Hoon

• Occupathional Health   2008  Volume.242  No.0 77 ~ 80

• Kim Chun-Won

• Occupathional Health   2008  Volume.242  No.0 73 ~ 75

• Cho Kyu-Young

• Occupathional Health   2008  Volume.242  No.0 62 ~ 72

• Yang Jeong-Sun

• Lim Cheol-Hong, Lee Hye-Jin, Lee Jin-Soo, Kim Hyun-Ock

• Occupathional Health   2008  Volume.242  No.0 60 ~ 61

• Exposure of bakery and pastry apprentices to airborne flour dust using PM2.5 and PM10 personal sampl...

• Estelle Mounier-Geyssant

• Jean Francois Barthelemy, Lory Mouchot, Christophe Paris, Denis Zmirou Navier

• Occupathional Health   2008  Volume.242  No.0 55 ~ 59

• Occupathional Health   2008  Volume.242  No.0 49 ~ 54

• Koo Bon-Gi

• Occupathional Health   2008  Volume.242  No.0 44 ~ 48

• Yang Jeong-Seon

• Occupathional Health   2008  Volume.242  No.0 32 ~ 43

• Kim Yang-Ho

• Occupathional Health   2008  Volume.242  No.0 24 ~ 31

• Yu Jae-Hee

• Lee Sun-Young, Hong Ah-Reum, Lee Kang-Sook

• Occupathional Health   2008  Volume.242  No.0 17 ~ 23

• Kim Chi-Nyon

• Occupathional Health   2008  Volume.242  No.0 13 ~ 16