• Fabrication and Characterization of Electrospun CS (core)/PLA (shell) Nanofibers

• Nguyen Thuy Thi Thu

• Park Jun-Seo

• Journal of Chitin and Chitosan   2011  Volume.16  No.4 282 ~ 288

• Effect of Chitooligosaccharides on Antioxidative Enzyme Activity in Liver of Rat Fed High Fat Diet

• Kwon Sang-Chul

• Journal of Chitin and Chitosan   2011  Volume.16  No.4 277 ~ 281

• Chitooligosaccharides Enhances Sorafenib-Induced Apoptosis in MDA-MB-231 Human Breast Cancer Cells

• Kwon Sang-Chul

• Journal of Chitin and Chitosan   2011  Volume.16  No.4 271 ~ 276

• Chitosan Derivatives as Bile Acid and Cholesterol Sorbents

• Tuma Jan

• Marounek Milan, Duskova Dagmar, Copikova Jana, Synytsya Andriy

• Journal of Chitin and Chitosan   2011  Volume.16  No.4 262 ~ 270

• Quality Characteristics of Korean Traditional Fried Cookie(Maejakgwa) Prepared with Chitosan during ...

• Park Geum-Soon

• Park Eo-Jin

• Journal of Chitin and Chitosan   2011  Volume.16  No.4 254 ~ 261

• Comparison of Physicochemical and Functional Properties of Chitosans Prepared from Crab Leg and Abdo...

• No Hong-Kyoon

• Youn Dal-Kyoung, Byun Sung-Mi

• Journal of Chitin and Chitosan   2011  Volume.16  No.4 249 ~ 253

• Biological Characteristics of Chitinolytic Fungus Penicillium janthinellum LPB-01

• Koo Bon-Geun

• Baek Gu, Shin Seo-Yoon, Kim Min-Jung, Kim Tae-Jun, Seon Jun-Hong, Jeon So-Young, Im Da-You...

• Journal of Chitin and Chitosan   2011  Volume.16  No.4 243 ~ 248

• Effects of Chitosanoligosaccharide on Nitric Oxide Production in Human Umbilical Vein Endothelial Ce...

• Choi Ho-Jin

• Kim Young-Ho

• Journal of Chitin and Chitosan   2011  Volume.16  No.4 237 ~ 242

• Characteristics of Chitinase Produced from Lysobacter enzymogenes MG18S against Brown Patch of Turfg...

• Jang Young-Hwan

• Seo Dong-Jun, Kim Kil-Yong, Park Ro-Dong, Jung Woo-Jin

• Journal of Chitin and Chitosan   2011  Volume.16  No.4 229 ~ 236

• Review Paper : Trend of Patents Related to Artificial Skin by Using Chitosan

• Kim Chul-Kyung

• Journal of Chitin and Chitosan   2011  Volume.16  No.4 223 ~ 228