• Antioxidant Effects of the Enzymatic Extracts from Lactobacillus plantarum-fermented Saccharina japo...

• Han Eui-Jeong

• Um Ju-Hyung, Park Soo-Yeon, Lim Ji-Seon, Lim Dong-Hwan, Ahn Chang-Bum, Ahn Gin-Nae

• Journal of Chitin and Chitosan   2015  Volume.20  No.3 202 ~ 209

• The Effect of Water-soluble Chitosan on Enhancing Antioxidant Activity of Dioscorea quinqueloba Thun...

• Lee Yu-Kyong

• Jung Byung-Ok, Chung Suk-Jin

• Journal of Chitin and Chitosan   2015  Volume.20  No.3 196 ~ 201

• Physicochemical Properties and in vitro Dissolution of Alginic Acid Bead Containing ¥á-Amylase

• Gu Yul-Ri

• Park Hye-Mi, Hong Joo-Heon

• Journal of Chitin and Chitosan   2015  Volume.20  No.3 189 ~ 195

• Quality Properties and Manufacturing of Alginic Acid Bead Containing Amylase by Drying Time

• Chae Ho-Yong

• Lee Dae-Hoon, Hong Joo-Heon

• Journal of Chitin and Chitosan   2015  Volume.20  No.3 182 ~ 188

• Effect of Antioxidant and Antifungal Activity of Deacetylated Hyaluronic Acid

• Lee Choon-Geun

• Park Jae-Kweon

• Journal of Chitin and Chitosan   2015  Volume.20  No.3 175 ~ 181

• ] Screening of Chitosanase-producing Strain Bacillus decisifrondis and Study on the Optimal Conditio...

• Kim Joo-Won

• Park Jae-Kweon

• Journal of Chitin and Chitosan   2015  Volume.20  No.3 169 ~ 174

• Properties of Enzymes Produced from Antagonistic Bacterium Bacillus thuringiensis GS-2

• Seo Dong-Jun

• Ju Wan-Taek, Kim Kil-Yong, Jung Woo-Jin

• Journal of Chitin and Chitosan   2015  Volume.20  No.3 163 ~ 168

• A Study of Production on High-Quality Egg by Dietary Supplementation of Chitosan Oligosaccharide Sub...

• Cho Hyang-Hyun

• Kim Hee-Kyong, Koh Hong-Bum, Kim Young-Ho

• Journal of Chitin and Chitosan   2015  Volume.20  No.3 153 ~ 162