• Optimal Culture Conditions and Food Waste Decomposition Effects of Mixed Strains Separated from Trad...

• Kim Min-Sun

• Kim Hee-Jeong, Jung Eun-Seon, Park Ju-Yong, Chae Jong-Chan, Hwang Kwon-tack, Lee Seung-Je

• Journal of Chitin and Chitosan   2018  Volume.23  No.4 285 ~ 292

• Anti-allergic Effect of Eckolona cava Ethyl Acetate Fraction of on IgE/BSA-stimulated Bone Marrow-de...

• Han Eui-Jeong

• Kim Hyun-Soo, Shin Eun-Ji, Kim Min-Ju, Han Hee-Jin, Jeon You-Jin, Jee Young-Heun, Ahn Gin-...

• Journal of Chitin and Chitosan   2018  Volume.23  No.4 277 ~ 284

• Eliminatory Effect of Mixture including Hot Water Extract of Dendropanax morbifera Lev. on Alcohol-i...

• Na Ju-Ryun

• Kim Eun, Park So-Yi, Lee Ki-Hoon, Jeong Eui-Seon, Kim Jin-Seok, Kim Young-Jae, Kim Sun-Oh

• Journal of Chitin and Chitosan   2018  Volume.23  No.4 267 ~ 276

• Studies on the Sugar Analysis and Biological Activity of Sap from Juglans mandshurica Maxim

• Kim Dae-Wook

• Choi Mi-Na, Lee Min-Sung, Jung Hae-Suk, Byeon Jun-Gi, Kim Yeong-Su

• Journal of Chitin and Chitosan   2018  Volume.23  No.4 262 ~ 266

• Improving Smoothness of Hydrophilic Natural Polymer Coating Layer by Optimizing Composition of Coati...

• Kim Dae-Hwan

• Kum Chang-Hun

• Journal of Chitin and Chitosan   2018  Volume.23  No.4 256 ~ 261

• A Study on the Evaluation of Distribution Stability of Refrigerated Rice Cake Using Natural Antibiot...

• Yoo Seung-Jin

• Chin Jong-Eon, Oh Sung-Hoon, Ryu Min-Jung, Hwang Kwon-tack

• Journal of Chitin and Chitosan   2018  Volume.23  No.4 244 ~ 255

• Spray-Dried Powder Preparation and Physicochemical Properties of Green Coffee Bean Extracts

• Kim Ju-Hyeon

• Hong Joo-Heon

• Journal of Chitin and Chitosan   2018  Volume.23  No.4 234 ~ 243

• Characterization of Cellulase from Bacillus subtilis NSC Isolated from Soil

• Kim Sang-Jin

• Park Chang-Su

• Journal of Chitin and Chitosan   2018  Volume.23  No.4 228 ~ 233

• Characterization of a New Anti-dementia ¥â-secretase Inhibitory Peptide from Arctoscopus japonicus

• Park Seul-Bit-Na

• Kim Sung-Rae, Byun Hee-Guk

• Journal of Chitin and Chitosan   2018  Volume.23  No.4 220 ~ 227

• Quality Characteristics and Antioxidant Activities of Black Rice Muffins Added with Chito-Oligosacch...

• Park Eo-Jin

• Journal of Chitin and Chitosan   2018  Volume.23  No.4 213 ~ 219