• Protective Effect of an Alcalase Enzymatic Hydrolysate Derived From Batillus cornutus Meat Against H...

• Han Eui-Jeong

• Ahn Gin-Nae, Shin Eun-Ji, Lee Young-Ju

• Journal of Chitin and Chitosan   2021  Volume.26  No.3 134 ~ 142

• Near Infrared Laser-Responsive Photothermal Bubbling Alginate Nanoparticles for Controlled Drug Rele...

• Kim Hyun-Ji

• Kim Min-Ah, Lee Chang-Moon

• Journal of Chitin and Chitosan   2021  Volume.26  No.3 127 ~ 133

• Antibacterial Activity of Chitooligosaccharides Derived from the Hydrolysis of Complex Consisting of...

• Kim Su-Wan

• Jeong Min-Sik, Jung Sang-Hun, Lee Yong-Hyun, Park Jae-Kweon

• Journal of Chitin and Chitosan   2021  Volume.26  No.3 118 ~ 126

• Antioxidative, Textural and Storage Properties of Blood Clam (Scapharca broughtonii) Sausage Contain...

• Park Ye-Eun

• Jeong Beom-Gyun, Chun Ji-Yeon

• Journal of Chitin and Chitosan   2021  Volume.26  No.3 109 ~ 117

• Analysis of Livestock Feed Research Derived from Marine Resources in Korea

• Choi Hyuck

• Journal of Chitin and Chitosan   2021  Volume.26  No.3 101 ~ 108

• Antifungal Activity of Chitinase- and Chitosanase-Producing Rhizosphere Bacteria

• Ahn Philip

• Seo Dong-Jun, Song Yong-Su, Jung Woo-Jin

• Journal of Chitin and Chitosan   2021  Volume.26  No.3 93 ~ 100