• A Comparative Study on Utilization of Leisure by College Women, Nursing and Non-nursing Students

• Lee-Jung-Ja

• Journal of Kwangju Health   1976  Volume.3  No.1 217 ~ 244

• A STUDY ON THE COMMERCIALISM OF SINSOSEUL NEW NOVEL

• Kim Jae Soo

• Journal of Kwangju Health   1976  Volume.3  No.1 201 ~ 205

• Guided Writing vs. Teaching Syntactic Structure

• Park-Hyo-Myong

• Journal of Kwangju Health   1976  Volume.3  No.1 187 ~ 199

• A HISTORICAL REVIEW ON THE FORMATION OF HUMANITY THROUGH THE PHYSICAL EDUCATION

• Lee-Byoeng-Sik

• Journal of Kwangju Health   1976  Volume.3  No.1 173 ~ 186

• A Historical Review of the Folk Dance

• Kim Jai Yol

• Journal of Kwangju Health   1976  Volume.3  No.1 161 ~ 171

• A STUDY OF ACCOUNTING ON THE EVALUATION OF ASSETS

• Lee-Yong-Ho

• Journal of Kwangju Health   1976  Volume.3  No.1 137 ~ 159

• AN INFLUENCE OF THE ADVERTISING BY MASS MEDIA TO THE BUYING BEHAVIOR -With an emphasis on the buyers...

• Kim Joong Kwang

• Journal of Kwangju Health   1976  Volume.3  No.1 85 ~ 135

• A Historical Review on Home Economics Education and Domestic Science Character in Korea

• Cho-Kyung-Hee

• Journal of Kwangju Health   1976  Volume.3  No.1 73 ~ 84

• A STUY ON THE COURT CLOTHING IN THE LATTE RPORT OF THE YI DYNASTY CHIEFLY ON THE COURT LADIES

• çïÐÑâ÷

• Journal of Kwangju Health   1976  Volume.3  No.1 59 ~ 71

• Study of Effects of Neutral Inorganic Salts on potentiometric Titration Curves of Weak Bases in Nona...

• Kang Young Sik

• Journal of Kwangju Health   1976  Volume.3  No.1 51 ~ 58

• Reduction of Organic Compounds Containing Some Functional Groups with Sodium Borohydride in Pyridine...

• ùàýìà¸

• Journal of Kwangju Health   1976  Volume.3  No.1 45 ~ 49

• Studies on Heavy Metal Contents of Shellfishes in Young-Ahm Bay

• ÀåÀξÖ/Chang IY

• ·ùÀϱ¤/Ryu IK

• Journal of Kwangju Health   1976  Volume.3  No.1 39 ~ 44

• Studies on the Acetic Fermentation Utilizing of Glutinous Rice Powder Disused from Migwa Making

• Cho-Duk-Bong

• Journal of Kwangju Health   1976  Volume.3  No.1 33 ~ 38

• Studies on the Duck-meat (1) Amino Acid composition of Duck-meat protein

• ±èµ¿ÇÊ/Kim DP

• Á¶´öºÀ/³²Çö±Ù/Cho DB/Nam HK

• Journal of Kwangju Health   1976  Volume.3  No.1 27 ~ 32

• A study on the Group Feeding of Enterpprises in Chunnam Province

• ï÷è¬ãá

• Journal of Kwangju Health   1976  Volume.3  No.1 15 ~ 26

• A study on the Diets of the Group-feeding Institutes in Jeonnam Area.

• Á¤¿µÈñ/Chung YH

• ³²Çö±Ù/Nam HK

• Journal of Kwangju Health   1976  Volume.3  No.1 1 ~ 14