• Parents and Principals of Elementary School with Meal Service Want Sound Nutrition Education Program...

• Yeom Cho-Ae

• Kim Harrit, Park Hae-Ryun, Kim Heyang-Sook, Kim Sang-Ae, Park Ok-Jin, Shin Mee-Kyung, Son ...

• Journal of the Korean Dietetic Association   1995  Volume.1  No.1 89 ~ 95

• Developing standardized dietetic staffing indices in employee foodservice by job analysis methodolog...

• Yang Il-Sun

• Cha Jin-A, Kim Hyun-Ah, Lee Jin-Mee

• Journal of the Korean Dietetic Association   1995  Volume.1  No.1 79 ~ 88

• Performance and Importance analysis of dietitian`s task in employee feeding facilities

• Yang Il-Sun

• Kim Hyun-Ah, Lee Jin-Mee, Cha Jin-A

• Journal of the Korean Dietetic Association   1995  Volume.1  No.1 66 ~ 78

• A study on the Efficient Improvement of Meal cost Management in Elementary School Foodservice - A co...

• Choi Eun-Hui

• Lee Jin-Mee, Kwak Tong-Kyung

• Journal of the Korean Dietetic Association   1995  Volume.1  No.1 54 ~ 65

• A study of in - Patients` Evaluation on the Dietetic Foodservice

• Lim Hyun-Sook

• Kim Hyung-Mee, Kim Jeong-Lee

• Journal of the Korean Dietetic Association   1995  Volume.1  No.1 43 ~ 53

• A study on the drinking water for some primary school in Seoul

• Lee Won-Myo

• Pang Hyeong-Ae

• Journal of the Korean Dietetic Association   1995  Volume.1  No.1 31 ~ 42

• A study on Nutritional status and Support in Critically ill patients

• Choi Mi-Sook

• Kim Jung-Nam

• Journal of the Korean Dietetic Association   1995  Volume.1  No.1 21 ~ 30

• A study on the Current of Hospital Practices in Clinical Dietetics

• Lyu Eun-Soon

• Lee Song-Mi, Hyh Kae-Young

• Journal of the Korean Dietetic Association   1995  Volume.1  No.1 10 ~ 20

• The Effects of Nutrition Education on Children Who Avoid to eat Vegetables

• Chang Soon-Ok

• Lee Kyeon-Sook

• Journal of the Korean Dietetic Association   1995  Volume.1  No.1 2 ~ 9