• Enhancing the School Foodservice Management through National School Breakfast Program

• Yang Il-Sun

• Journal of the Korean Dietetic Association   1997  Volume.3  No.2 223 ~ 238

• Trends in Breakfast Consumption Patterns of Korean Adults

• Chang Nam-Soo

• Journal of the Korean Dietetic Association   1997  Volume.3  No.2 216 ~ 222

• Summary of Global Knowledge on Breakfast

• Leila. G. Saldanha

• Journal of the Korean Dietetic Association   1997  Volume.3  No.2 214 ~ 215

• An experimental study of the effects of energy intake at breakfast on the test performance of 10 - y...

• David P. Wyon

• Journal of the Korean Dietetic Association   1997  Volume.3  No.2 212 ~ 213

• Breakfast the Most Important Meal of the Day

• Doris Derelian

• Journal of the Korean Dietetic Association   1997  Volume.3  No.2 211 ~ 211

• Evaluations of the Elderly Nutrition Improvement Program in the community health center : Effects of...

• Yim Kyeong-Sook

• Min Young-Hee, Lee Tae-Yeong

• Journal of the Korean Dietetic Association   1997  Volume.3  No.2 197 ~ 210

• Elderly Nutrition Improvement Program in the community health center : Nutritional evaluation of the...

• Yim Kyeong-Sook

• Journal of the Korean Dietetic Association   1997  Volume.3  No.2 182 ~ 196

• A study on the infant feeding methods

• Cho Youn-Kyeong

• Lee Soo-Won

• Journal of the Korean Dietetic Association   1997  Volume.3  No.2 169 ~ 181

• Effects of stress , Na and K intake level on the blood pressure and urinary excretion of Na , K in t...

• Kim Jin-Shin

• Cho Hye-Kyung, Sung Chung-Ja

• Journal of the Korean Dietetic Association   1997  Volume.3  No.2 159 ~ 168

• Analysis on job specification characteristics of dietitians in self - operated vs. contracted employ...

• Cha Jin-A

• Yang Il-Sun

• Journal of the Korean Dietetic Association   1997  Volume.3  No.2 141 ~ 158

• Assessment of Main Management Components for Successful University Foodservice Operations By Using S...

• Kwak Tong-Kyung

• Chang Hye-Ja

• Journal of the Korean Dietetic Association   1997  Volume.3  No.2 123 ~ 140

• A Survey on Anthropometric and Nutritional Status of children in Three Different Kinds of Kindergart...

• Park Sun-Min

• Choi Hyeon-Soon, Oh Eun-Joo

• Journal of the Korean Dietetic Association   1997  Volume.3  No.2 112 ~ 122

• A Comparison of Inhibitory Effects in Brown and White Rice ( Oryza sativa L. ) against Mutagenicity ...

• You Jung-Eun

• Chun Hyang-Sook, Cho Jung-Sook

• Journal of the Korean Dietetic Association   1997  Volume.3  No.2 105 ~ 111

• The Study on Acceptability of Liver Sausage by Proportions of Liver and Processings

• Lee Sook-Mi

• Cho Jung-Sook

• Journal of the Korean Dietetic Association   1997  Volume.3  No.1 90 ~ 100

• The Assessment of Foodservice Management Practices in Elementary School Foodservices

• Kim Eun-Kyung

• Kang Myung-Hue, Kim Eun-Mi, Hong Wan-Soo

• Journal of the Korean Dietetic Association   1997  Volume.3  No.1 74 ~ 89

• Assessment of foodservice management practices in the employee feeding operations according to type ...

• Jang Mi-Ra

• Kwak Tong-Kyung

• Journal of the Korean Dietetic Association   1997  Volume.3  No.1 63 ~ 73

• Survey on Waste Rates of Foods for Menu Planning

• Kye Seung-Hee

• Kim Wu-Seon, Lee Ju-Hee, Kim Sook-Ja, Moon Hyun-Kyung

• Journal of the Korean Dietetic Association   1997  Volume.3  No.1 55 ~ 62

• Survey on the Serving Size and Waste Rate of Frequently Consumed Dishes in Korean Style Restaurants

• Kye Seung-Hee

• Kim Wu-Seon, Lee Ju-Hee, Moon Hyun-Kyung

• Journal of the Korean Dietetic Association   1997  Volume.3  No.1 44 ~ 54

• Attitude of dietitians working for elementary schools on meat products

• Son Sook-Mee

• Lee Kyoung-Sin

• Journal of the Korean Dietetic Association   1997  Volume.3  No.1 30 ~ 43

• Study on the preparation of the saccharification kochujang with retrogradated starch food and change...

• Cha Eun-Jeung

• Kim Kyung-Ja

• Journal of the Korean Dietetic Association   1997  Volume.3  No.1 23 ~ 29