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Journal of the Korean Dietetic Association
Search Results :
9
  
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1
The Study on Acceptability of Liver Sausage by Proportions of Liver and Processings
Lee Sook-Mi
Cho Jung-Sook
Journal of the Korean Dietetic Association
1997 Volume.3 No.1 90 ~ 100
2
The Assessment of Foodservice Management Practices in Elementary School Foodservices
Kim Eun-Kyung
Kang Myung-Hue, Kim Eun-Mi, Hong Wan-Soo
Journal of the Korean Dietetic Association
1997 Volume.3 No.1 74 ~ 89
3
Assessment of foodservice management practices in the employee feeding operations according to type
...
Jang Mi-Ra
Kwak Tong-Kyung
Journal of the Korean Dietetic Association
1997 Volume.3 No.1 63 ~ 73
4
Survey on Waste Rates of Foods for Menu Planning
Kye Seung-Hee
Kim Wu-Seon, Lee Ju-Hee, Kim Sook-Ja, Moon Hyun-Kyung
Journal of the Korean Dietetic Association
1997 Volume.3 No.1 55 ~ 62
5
Survey on the Serving Size and Waste Rate of Frequently Consumed Dishes in Korean Style Restaurants
Kye Seung-Hee
Kim Wu-Seon, Lee Ju-Hee, Moon Hyun-Kyung
Journal of the Korean Dietetic Association
1997 Volume.3 No.1 44 ~ 54
6
Attitude of dietitians working for elementary schools on meat products
Son Sook-Mee
Lee Kyoung-Sin
Journal of the Korean Dietetic Association
1997 Volume.3 No.1 30 ~ 43
7
Study on the preparation of the saccharification kochujang with retrogradated starch food and change
...
Cha Eun-Jeung
Kim Kyung-Ja
Journal of the Korean Dietetic Association
1997 Volume.3 No.1 23 ~ 29
8
Relationship among Job Satisfaction , Job Characteristics , and Organizational Commitment of Dietiti
...
Yang Il-Sun
Lee Jin-Mee, Cha Jin-A, Yoon Soung-Shin
Journal of the Korean Dietetic Association
1997 Volume.3 No.1 9 ~ 22
9
The Analysis of the Difference between Interviewers and the Days of the Week using the 24 - Hour Die
...
Choue Ryo-Won
Hang Ju-Young, Lee Hye-Won, Lee Seung-Lim
Journal of the Korean Dietetic Association
1997 Volume.3 No.1 1 ~ 8