• Effect of Frying Methods of Chickens on the Physicochemical Properties of Frying Oil and Fried Chick...

• Ro Kyung-A

• Kim Na-Young, Jang Myung-Sook

• Journal of the Korean Dietetic Association   1998  Volume.4  No.1 99 ~ 108

• A Quality of Worklife : A Study of the Perceptions of University Foodservice Employees

• Chang Hye-Ja

• Journal of the Korean Dietetic Association   1998  Volume.4  No.1 88 ~ 98

• Nutrition knowledge and attitude analysis of elderly people for the development of nutrition educati...

• Yang Il-Sun

• Lee Jin-Mee, Chae In-Sook

• Journal of the Korean Dietetic Association   1998  Volume.4  No.1 76 ~ 87

• A Study on the Status of Nutrition Support in Bone Marrow Transplantation Patients

• Song Seung-Eun

• Kim Jung-Nam, Lim Hyun-Sook

• Journal of the Korean Dietetic Association   1998  Volume.4  No.1 65 ~ 75

• A study of the payment of nutrition counseling services

• Kim Wha-Young

• Lee Hyun-Sook, Cho Mi-Sook, Lee Young-Hee, Kim Young-Hae

• Journal of the Korean Dietetic Association   1998  Volume.4  No.1 53 ~ 64

• The Medical Staffs` Perception about Nutrition Care

• Lyu Eun-Soon

• Eum Young-Ram, Lee Song-Mi

• Journal of the Korean Dietetic Association   1998  Volume.4  No.1 40 ~ 52

• A Survey on job characteristics and relationships between general characteristics and job satisfacti...

• Bae Hyeon-Ju

• Chun Hui-Jung

• Journal of the Korean Dietetic Association   1998  Volume.4  No.1 30 ~ 39

• The effect of food habits on blood component profile and health condition

• Yoon Eun-Young

• Yeo In-Seob, Shin Eun-Mi

• Journal of the Korean Dietetic Association   1998  Volume.4  No.1 20 ~ 29

• Antioxidant Effects on various solvent extracts from Onion Peel and Onion Flesh

• Bang Hyun-A

• Cho Jung-Sook

• Journal of the Korean Dietetic Association   1998  Volume.4  No.1 14 ~ 19

• Assessment of preschool children`s food preference according to the residing areas

• Kwak Tong-Kyung

• Lee Hye-Sang, Park Sin-Jung, Choi Eun-Hui, Hong Wan-Soo, Jang Mi-Ra

• Journal of the Korean Dietetic Association   1998  Volume.4  No.1 1 ~ 13