• Microbiological Quality and Change in Vitamin C Contents of Vegetables Prepared at Industrial Foodse...

• Kim Gum-Ran

• Jang Myung-Sook

• Journal of the Korean Dietetic Association   1998  Volume.4  No.2 263 ~ 269

• The Current Status and Prospects of Community Nutrition Services - 1 . A Study on the Perception of ...

• Park Hae-Ryun

• Kim Hye-Ryun

• Journal of the Korean Dietetic Association   1998  Volume.4  No.2 254 ~ 262

• Estimated Food Cost to Maintain Basic Living Expenditure

• Moon Hyun-Kyung

• Journal of the Korean Dietetic Association   1998  Volume.4  No.2 245 ~ 253

• Effectiveness of 70% Alcohol Solution and Hand Washing Methods on Removing Transient Skin Bacteria i...

• Kwak Tong-Kyung

• Chang Hye-Ja, Ryu Kyung, Kim Sung-Hee

• Journal of the Korean Dietetic Association   1998  Volume.4  No.2 235 ~ 244

• Need Assessment for Central Food Production in Child Care Center Foodservices

• Kwak Tong-Kyung

• Hong Wan-Soo, Lee Hye-Sang, Jang Mi-Ra

• Journal of the Korean Dietetic Association   1998  Volume.4  No.2 225 ~ 234

• A Study on Nutrients Intake , Physical and Biochemical Status of Elementary School Children in Taejo...

• Shin Eun-Mi

• Yoon Eun-Young

• Journal of the Korean Dietetic Association   1998  Volume.4  No.2 212 ~ 224

• A Survey on Weight Control Diets Practiced by College Women in Taegu and Kyung Buk

• Park Myeung-Hee

• Choi Young-Sun

• Journal of the Korean Dietetic Association   1998  Volume.4  No.2 200 ~ 211

• Menu Analysis of the National School Lunch Program : The Comparisons of the Frequency of Menu with t...

• Yim Kyeong-Sook

• Lee Tae-Yeong

• Journal of the Korean Dietetic Association   1998  Volume.4  No.2 188 ~ 199

• A Behavior Modification Approach to Losing Weight : Office Workers Reduce through Nutritional Counse...

• Chang Moon-Kyoung

• Park Sun-Min

• Journal of the Korean Dietetic Association   1998  Volume.4  No.2 178 ~ 187

• Effect of Smoking on the Levels of Antioxidant Vitamins and Enzymes in Healthy and Young Men

• Park Sun-Min

• Yu Jung-Gil, Ahn Seung-Hee

• Journal of the Korean Dietetic Association   1998  Volume.4  No.2 168 ~ 177

• Current Status of Nutrient Fortification in Processed Foods and Nutrition Labeling

• Chang Soon-Ok

• Journal of the Korean Dietetic Association   1998  Volume.4  No.2 160 ~ 167

• Customer Satisfaction Index of Business & Industry Foodservice Operations in Pusan and Kyeung Nam Ar...

• Lyu Eun-Soon

• Journal of the Korean Dietetic Association   1998  Volume.4  No.2 152 ~ 159

• A Study on Related Factors to Overweight for Primary School Children

• Park Mee-Ah

• Moon Hyun-Kyung, Lee Kyu-Han

• Journal of the Korean Dietetic Association   1998  Volume.4  No.2 145 ~ 151

• Preliminary Study on the Establishment of Proper Portion Using Consumed Size and Food Preference of ...

• Lee Youn-Ju

• Chang Kyung-Ja

• Journal of the Korean Dietetic Association   1998  Volume.4  No.2 132 ~ 144

• Preliminary Study on the Establishment of Proper Portion Using Consumed Size and Food Preference of ...

• Lee Youn-Ju

• Chang Kyung-Ja

• Journal of the Korean Dietetic Association   1998  Volume.4  No.2 123 ~ 131

• Study on Food Habits of Elementary School Food service Children in Taejon

• Park Chong-Im

• Koo Nan-Sook

• Journal of the Korean Dietetic Association   1998  Volume.4  No.2 113 ~ 122