• 1999 Seasonal Nutrition Survey ( 2 ) - Nutrient intake status -

• Kim Bok-Hee

• Kye Seung-Hee, Lee Haeng-Shin, Jang Young-Ai, Shin Ae-Ja

• Journal of the Korean Dietetic Association   2001  Volume.7  No.4 426 ~ 438

• Assessment of Waste Management Practices , Source - reduction Programs and Related Tasks in Elementa...

• Choi Eun-Hui

• Ryu Kyung, Kwak Tong-Kyung

• Journal of the Korean Dietetic Association   2001  Volume.7  No.4 410 ~ 425

• Analysis of Demographic Backgrounds on Factory Foodservice Quality for Employee Grouped by Working T...

• Kim Shin-Ja

• Kim Myoung-Ae

• Journal of the Korean Dietetic Association   2001  Volume.7  No.4 397 ~ 409

• A Survey of Food Preferences of Employees in Hospital

• Baek Ji-Won

• Kang Ok-Su, Lee Hye-jin, Cho Young-Yun

• Journal of the Korean Dietetic Association   2001  Volume.7  No.4 385 ~ 396

• Comparisons of Fatty Acid intake of Hypercholesterolemia in Women

• Lee Seung-Lim

• Kim Sang-Yeon, Chang Yu-Kyung

• Journal of the Korean Dietetic Association   2001  Volume.7  No.4 373 ~ 384

• A Study on Nutrients Intake and Serum Calcium Concentration in Perimenopausal Women

• Hong Soon-Myung

• Kim Hyun-Ju

• Journal of the Korean Dietetic Association   2001  Volume.7  No.4 361 ~ 372

• Nutritional Status of School Lunch Supported Students in an Elementary School

• Bae Eun-Joo

• Kwon Jin-Hee, Yoon Hee-Jung, Lee Sung-Kook

• Journal of the Korean Dietetic Association   2001  Volume.7  No.4 349 ~ 360

• A Study of the Relation between Food Habits , Anthropometric and Clinical Data in a Health Promoting...

• Lee Kap-Yeon

• Ju Jeong, Rhee Boo-Ouk

• Journal of the Korean Dietetic Association   2001  Volume.7  No.4 331 ~ 348

• The Study on Dietary Habits , Dietary Behaviors and Nutrition Knowledge of Middle School Students in...

• Jin Young-Hee

• Journal of the Korean Dietetic Association   2001  Volume.7  No.4 320 ~ 330

• Effect of Dietary Therapy on Blood Lipid in Outpatients with Hypercholesterolemia

• Shin Min-Jeong

• Lim Hyun-Sook, Chung Nam-Sik, Cho Seung-Yun, Kim Sung-Soon

• Journal of the Korean Dietetic Association   2001  Volume.7  No.4 313 ~ 319

• Development of nutritional counseling for weight reduction based on behavior modification through In...

• Park Tae-Won, 

• Journal of the Korean Dietetic Association   2001  Volume.7  No.3 295 ~ 306

• 1999 seasonal nutrition survey (¥°) : food consumption survey

• ±èº¹Èñ/Kim BH

• °è½ÂÈñ/ÀÌÇà½Å/À念¾Ö/½Å¾ÖÀÚ/Kye SH/Lee HS/Jang YA/Shin AJ

• Journal of the Korean Dietetic Association   2001  Volume.7  No.3 282 ~ 294

• Analysis of menu management in Korean welfare institutions for mental-disorders

• Journal of the Korean Dietetic Association   2001  Volume.7  No.3 274 ~ 281

• The study of alcohol consumption and nutritional status of university male freshman in rural area

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• Journal of the Korean Dietetic Association   2001  Volume.7  No.3 267 ~ 273

• Effect of dietary zinc on the carbohydrate metabolism and the serum concentration of magnesium and c...

• , 

• Journal of the Korean Dietetic Association   2001  Volume.7  No.3 258 ~ 266

• A survey on dietary behavior and nutrient intake of smoking male college students in Chungnam area

• , 

• Journal of the Korean Dietetic Association   2001  Volume.7  No.3 248 ~ 257

• Study on foodservice and nutrition management for elementary schools in Kyungnam and Ulsan: nutritio...

• Yoon Hyun-Sook

• Lee Kyung-Hwa

• Journal of the Korean Dietetic Association   2001  Volume.7  No.3 237 ~ 247

• Study on foodservice and nutrition management for elementary schools in Kyungnam and Ulsan: foodserv...

• Journal of the Korean Dietetic Association   2001  Volume.7  No.3 227 ~ 236

• Degree of enteral tube feeding in the intensive card unit and change in nutritional status

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• Journal of the Korean Dietetic Association   2001  Volume.7  No.3 217 ~ 226

• The role of red meat in healthy balanced diets

• Journal of the Korean Dietetic Association   2001  Volume.7  No.2 208 ~ 211