• Analysis of and Draw up Dietitian¡¯s Job Description

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• Journal of the Korean Dietetic Association   2001  Volume.7  No.1 117 ~ 124

• Analysis of the frequency, criticality and difficulty of each job task elements for the validity of ...

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• Journal of the Korean Dietetic Association   2001  Volume.7  No.1 105 ~ 116

• Analysis and Framing of Dietitian¡¯s Job Description

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• Journal of the Korean Dietetic Association   2001  Volume.7  No.1 87 ~ 104

• Foodservice systems of meal service programs for mental disorder care sites in Korea

• Journal of the Korean Dietetic Association   2001  Volume.7  No.1 80 ~ 86

• A study of dietary intakes and nutritional status after total gastrectomy of early gastric cancer pa...

• Kim Ji-Young

• Park Mi-Sun, Lee Young-Hee, Cho Sam-Je, Yang Han-Kwang

• Journal of the Korean Dietetic Association   2001  Volume.7  No.1 72 ~ 79

• Nutrition care of diet-refusal patients having difficulties in adapting to hospital diet

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• Journal of the Korean Dietetic Association   2001  Volume.7  No.1 65 ~ 71

• Need assessments of HACCP-based sanitation training program in elementary school foodservice operati...

• Eo Geum-Hui

• Ryu Kyung, Park Sin-Jung, Kwak Tong-Kyung

• Journal of the Korean Dietetic Association   2001  Volume.7  No.1 56 ~ 64

• Survey on running smoking¡¤no-smoking area in restaurants in Seoul

• Journal of the Korean Dietetic Association   2001  Volume.7  No.1 50 ~ 55

• A study for dietetic practitioner¡¯s job analysis : labor time spent and staffing need indices

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• Journal of the Korean Dietetic Association   2001  Volume.7  No.1 38 ~ 49

• Evaluation of sanitary management based on HACCP of business and industry foodservice operations in ...

• Journal of the Korean Dietetic Association   2001  Volume.7  No.1 28 ~ 37

• A study on the sanitary perception of the food suppliers for the business and industry foodservice i...

• Choi Mi-Ok

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• Journal of the Korean Dietetic Association   2001  Volume.7  No.1 19 ~ 27

• The Study of awareness and practice of Korean dietitians in food exchange lists, serving size and di...

• Journal of the Korean Dietetic Association   2001  Volume.7  No.1 9 ~ 18

• The relation between nutrient intakes and blood parameters of cardiovascular function of female coll...

• Ãֹ̰æ/Choi MK

• Àü¿¹¼÷/½ÂÁ¤ÀÚ/ÀÌ´ÙÈ«/±è¹ÌÇö/Jun YS/Sung CJ/Lee DH/Kim MH

• Journal of the Korean Dietetic Association   2001  Volume.7  No.1 1 ~ 8