• Development of Anti - obesity Dietary Supplement Decreasing Nutrient Absorption by Digestive Enzyme ...

• Yoon Yoo-Sik

• Park Yun-Sin, Hong Jung-Mi, Choi Sun-Mi, Lee Hong-Seok, Hong Seong-Gil

• Journal of the Korean Dietetic Association   2002  Volume.8  No.2 199 ~ 205

• A Comparative Study on Food Habits and Nutrient Intakes with Body Mass Index of Hypertensive Patient...

• Cho Kyung-Ok

• Kwon Sang-Hee

• Journal of the Korean Dietetic Association   2002  Volume.8  No.2 185 ~ 198

• Study on Consequent Nutrient Intake Status , Body Mass Index , and Fat Distribution after Silk Amino...

• Lee Sung-Hee

• Choi Ae-Jin, Song Soo-Jin, Rye Jung-Min, Rho Sook-Nyung, Hwang Young-Hee

• Journal of the Korean Dietetic Association   2002  Volume.8  No.2 175 ~ 184

• Job Achievement and Job Satisfaction of Dietitian in Elementary School

• Park Eun-Jeong

• Kim Ki-Nam

• Journal of the Korean Dietetic Association   2002  Volume.8  No.2 163 ~ 174

• A Study on Garlic Utilization Practice of Business and Industry Foodservice - Menu Analysis , consum...

• Bae Hyeon-Ju

• Chun Hui-Jung

• Journal of the Korean Dietetic Association   2002  Volume.8  No.2 154 ~ 162

• Analysis of the Dietitian`s Job description in the school

• Mun Hyeon-Gyeong

• Jang Yeong-Ju

• Journal of the Korean Dietetic Association   2002  Volume.8  No.2 143 ~ 153

• Analysis of the Dietitian`s Job description in the hospital

• Mun Hyeon-Gyeong

• Jang Yeong-Ju

• Journal of the Korean Dietetic Association   2002  Volume.8  No.2 132 ~ 142

• Analysis of the Dietitian`s Job description in the business and industry foodservice

• Mun Hyeon-Gyeong

• Jang Yeong-Ju

• Journal of the Korean Dietetic Association   2002  Volume.8  No.2 121 ~ 131