• Analysis of Foodservice Quality Management in Korean Welfare Institutions for the Homeless

• Lee Jin-Mi

• Journal of the Korean Dietetic Association   2002  Volume.8  No.3 318 ~ 327

• Assessment of the nutritional value of the plate waste Generated in School Foodservices in Kyungbuk ...

• An Ju-Yeon

• Lee Hye-Sang

• Journal of the Korean Dietetic Association   2002  Volume.8  No.3 311 ~ 317

• Use and recognition of nutrition labelings in processed foods among middle school students and their...

• Kim Dong-Sun

• Lee Joung-Won

• Journal of the Korean Dietetic Association   2002  Volume.8  No.3 301 ~ 310

• A Survey on Middle School Students` Preferences for Kimchi in Masan and Changwon City

• Kim Jung-A

• Yoon Hyun-Sook

• Journal of the Korean Dietetic Association   2002  Volume.8  No.3 289 ~ 300

• The Analysis of Operational Characteristics in Contract - managed Highschool Foodservice in Seoul

• Yang Il-Sun

• Kim Hyun-Ah, Shin Seo-Young, Jo Mi-Na, Park Su-Yen, Cha Jin-A, Yi Bo-Sook

• Journal of the Korean Dietetic Association   2002  Volume.8  No.3 280 ~ 288

• Change of Perception after Weight Management Management Education among some Elementary , Middle and...

• Kang Young-Ai

• Chung Hae-Rang, Lee Hyun-Jung

• Journal of the Korean Dietetic Association   2002  Volume.8  No.3 269 ~ 279

• Food Behaviors , Nutrient Intake , Clinical Symptoms and Hematological Findings by Smoking Status am...

• Kim Ki-Nam

• Lee Sun-Sang, Hyun Tai-Sun

• Journal of the Korean Dietetic Association   2002  Volume.8  No.3 260 ~ 268

• Effect of Calcium Intake and Health Status on Blood Lipids in Middle - aged Women

• Hong Soon-Myung

• Seo Young-Eun, Kim Hyeon-Ju

• Journal of the Korean Dietetic Association   2002  Volume.8  No.3 250 ~ 259

• The Effects of Alcohol Intake on Nutritional Intake Status of College Students in Chungnam

• Jun Ye-Sook

• Choi Mi-Kyeong, Kim Mi-Hyun

• Journal of the Korean Dietetic Association   2002  Volume.8  No.3 240 ~ 249

• Analysis of job characteristics by the Dietitian`s Job description for dietitians in different pract...

• Mun Hyeon-Gyeong

• Jang Yeong-Ju

• Journal of the Korean Dietetic Association   2002  Volume.8  No.3 227 ~ 239

• Initial nutritional status of stomach cancer patients

• Ahn Su-Mi

• Yoon Ki-Young, Kim Eun-Sil, Kang Won-Geun, Ryu Dong-Won, Kim Tae-Hyun, Choi Kyung-Hyun, Ju...

• Journal of the Korean Dietetic Association   2002  Volume.8  No.3 217 ~ 226