• Present Status of Dietetic Internship Program in Korea

• Kim Su-Jung

• Lim Hyun-Jung, Cho Young-Mi, Lee Hye-Ok, Choue Ryo-Won

• Journal of the Korean Dietetic Association   2002  Volume.8  No.4 408 ~ 414

• A Study on Service Quality and Customer Loyalty of Foodservice Industry

• Park Sang-Kyu

• Kim Kyung-Sook

• Journal of the Korean Dietetic Association   2002  Volume.8  No.4 398 ~ 407

• Operational Assessment of Foodservice Information Systems in Hospital Foodservice Operations

• Choi Sung-Kyung

• Kim Jeong-Lee, Kwak Tong-Kyung

• Journal of the Korean Dietetic Association   2002  Volume.8  No.4 387 ~ 397

• Analysis of Factors Influencing on Food Supplier Selection Criteria in the Health-care Foodservice O...

• Kim Jeong-Lee

• Choi Sung-Kyung, Kwak Tong-Kyung

• Journal of the Korean Dietetic Association   2002  Volume.8  No.4 372 ~ 386

• Job Satisfaction and Customer-oriented Service Performance of University Foodservice Employees

• Won Sun-Im

• Park Hye-Young, Chang Yu-Kyung

• Journal of the Korean Dietetic Association   2002  Volume.8  No.4 359 ~ 371

• Comparisons of Food Preference and Nutrient Intake of Students of Elementary School and Middle Schoo...

• Park Myeung-Hee

• Choi Young-Sun, Kim Yeon-Ju

• Journal of the Korean Dietetic Association   2002  Volume.8  No.4 342 ~ 358

• A Study for the Correlations between Obesity and Blood Parameters at the Worksite

• Roh Sung-Yoon

• Choue Ryo-Won

• Journal of the Korean Dietetic Association   2002  Volume.8  No.4 333 ~ 341