• Comparative Analysis and Evaluation of Health and Nutritional Status of Male Industrial Workers in K...

• Kim Soon-Kyung

• Yeon Bo-Yeong, Jang Jeong-Hui

• Journal of the Korean Dietetic Association   2003  Volume.9  No.4 326 ~ 335

• Comparisons of Anthropometric Measurements, Body Fat, Blood Parameters and Nutrients Intakes in Over...

• Lee Jeong-Sook

• Lee Jeong-Yun, Lim Hyun-Jung, Cho Mi-Ran, Cha Sung-Ho, Choue Ryo-Won

• Journal of the Korean Dietetic Association   2003  Volume.9  No.4 316 ~ 325

• Research on Relation of Nutrients Intake, Health Status, and Bone Mineral Density in Middle-aged Wom...

• Kim Hyeon-Ju

• Journal of the Korean Dietetic Association   2003  Volume.9  No.4 307 ~ 315

• The Assessment of Dietitian`s Performance by General Characteristics of Employees

• Hong Wan-Soo

• Jang Mi-Ra

• Journal of the Korean Dietetic Association   2003  Volume.9  No.4 297 ~ 306

• Food Purchasing Current Status of Elementary Schools in Seoul

• Lee Jin-Sil

• Eun Jeong-Yeon

• Journal of the Korean Dietetic Association   2003  Volume.9  No.4 288 ~ 296

• A Study on Nurses` Perception for Nutrition Education Working in Kyungnam Area

• Choe Yun-Yeong

• Yoon Hyun-Sook

• Journal of the Korean Dietetic Association   2003  Volume.9  No.4 278 ~ 287

• Feasibility Study for Dietitians` Roles as a Sanitation Consultant based on Managers` Self-evaluatio...

• Lee Jin-Mi

• Lee Jeong-Hui, Park Jeong-Sug

• Journal of the Korean Dietetic Association   2003  Volume.9  No.4 273 ~ 277

• Recognition and Buying Practices of Street-vended Foods among College Students

• Kim Ki-Nam

• U Jeong-In, Choe Mi-Hyeon, Han Hyo-Mi

• Journal of the Korean Dietetic Association   2003  Volume.9  No.3 268 ~ 277

• Human Resource Management on Dietitians in Contract-Managed Foodservice Companies

• Eom Yeong-Lam

• Lyu Eun-Soon

• Journal of the Korean Dietetic Association   2003  Volume.9  No.3 248 ~ 258

• The Analysis of Customers Perception on Foodservice Quality according to the Types of Foodservice

• Cha Young-Sook

• Kwak Tong-Kyung, Hong Wan-Soo

• Journal of the Korean Dietetic Association   2003  Volume.9  No.3 233 ~ 247

• Assessment of the Child Care Centers` Foodservice Facility and Development of the Kitchen Facility M...

• Park Yeong-Ju

• Kwak Tong-Kyung, Kang Yeong-Jae, Jeong Hong-Gwan

• Journal of the Korean Dietetic Association   2003  Volume.9  No.3 219 ~ 232

• The Survey of Perception on Obstacles in Implementing Generic HACCP Plan for School Foodservice Oper...

• Choe Sug-Hui

• Kim Seong-Hui, Kwak Tong-Kyung

• Journal of the Korean Dietetic Association   2003  Volume.9  No.3 209 ~ 218

• Analysis of Current Operational Practices and Issues of Contract-Managed Foodservice Companies in Re...

• Eom Yeong-Lam

• Lyu Eun-Soon

• Journal of the Korean Dietetic Association   2003  Volume.9  No.3 197 ~ 208

• Recognition of processed foods may affect the use of food labelings in middle school students

• Lee Joung-Won

• Kim Dong-Sun

• Journal of the Korean Dietetic Association   2003  Volume.9  No.3 185 ~ 196

• Use and Customer Satisfaction with Catering Services among Women in Cheongju City

• Yun Mi-Ja

• Kim Ki-Nam

• Journal of the Korean Dietetic Association   2003  Volume.9  No.3 177 ~ 184

• A Basic Study of Food Exchange Database Construction and Search System (ENECC/E-Food Exchange) Based...

• Hong Soon-Myung

• Jo Hui-Seon, Kim Gon

• Journal of the Korean Dietetic Association   2003  Volume.9  No.2 159 ~ 171

• Time Series Analysis of Food Consumption Away from Home for Urban Household in Korea : 1982~2002

• Seo Jeong-Hee

• Lee Sung-Lim, Hong Soon-Myung

• Journal of the Korean Dietetic Association   2003  Volume.9  No.2 149 ~ 158

• The monitoring Case Analysis of Nutrition-related Programs Presented on Television Broadcast Media

• Ryu Hye-Sook

• Kim Hyun-Sook, Yang Il-Sun, Kim Ki-Tai, Bae Mi-Yong

• Journal of the Korean Dietetic Association   2003  Volume.9  No.2 138 ~ 148

• A Study on the Status of Contract Managed Hospital Food Services

• Kim Jin-Sou

• Yang Il-Sun, Kim Hyun-Ah, Park Mun-Gyeong, Park Su-Yen

• Journal of the Korean Dietetic Association   2003  Volume.9  No.2 128 ~ 137

• Satisfaction Measurement and Needs Analysis of the Beneficiaries of the Elderly Meal Service Program

• Suh Hee-Jae

• Hong Min-Ji, Jang Young-Ai, Kim Bok-Hee, Lee Haeng-Shin, Kim Cho-il

• Journal of the Korean Dietetic Association   2003  Volume.9  No.2 114 ~ 127