• A Basic Study of Food Exchange Database Construction and Search System (ENECC/E-Food Exchange) Based...

• Hong Soon-Myung

• Jo Hui-Seon, Kim Gon

• Journal of the Korean Dietetic Association   2003  Volume.9  No.2 159 ~ 171

• Time Series Analysis of Food Consumption Away from Home for Urban Household in Korea : 1982~2002

• Seo Jeong-Hee

• Lee Sung-Lim, Hong Soon-Myung

• Journal of the Korean Dietetic Association   2003  Volume.9  No.2 149 ~ 158

• The monitoring Case Analysis of Nutrition-related Programs Presented on Television Broadcast Media

• Ryu Hye-Sook

• Kim Hyun-Sook, Yang Il-Sun, Kim Ki-Tai, Bae Mi-Yong

• Journal of the Korean Dietetic Association   2003  Volume.9  No.2 138 ~ 148

• A Study on the Status of Contract Managed Hospital Food Services

• Kim Jin-Sou

• Yang Il-Sun, Kim Hyun-Ah, Park Mun-Gyeong, Park Su-Yen

• Journal of the Korean Dietetic Association   2003  Volume.9  No.2 128 ~ 137

• Satisfaction Measurement and Needs Analysis of the Beneficiaries of the Elderly Meal Service Program

• Suh Hee-Jae

• Hong Min-Ji, Jang Young-Ai, Kim Bok-Hee, Lee Haeng-Shin, Kim Cho-il

• Journal of the Korean Dietetic Association   2003  Volume.9  No.2 114 ~ 127

• Comparison of Obesity and Growth Development in Menarcheal and Nonmenarcheal Girls

• Kim Eun-Kyung

• Lee Sun-Hee

• Journal of the Korean Dietetic Association   2003  Volume.9  No.2 106 ~ 113

• Nutritional Evaluation of Traditional Fermented Foods by Dietary Intake of University Students in Ch...

• Lee Na-Young

• Choi Mi-Kyeong

• Journal of the Korean Dietetic Association   2003  Volume.9  No.2 97 ~ 105