• Recognition and Buying Practices of Street-vended Foods among College Students

• Kim Ki-Nam

• U Jeong-In, Choe Mi-Hyeon, Han Hyo-Mi

• Journal of the Korean Dietetic Association   2003  Volume.9  No.3 268 ~ 277

• Human Resource Management on Dietitians in Contract-Managed Foodservice Companies

• Eom Yeong-Lam

• Lyu Eun-Soon

• Journal of the Korean Dietetic Association   2003  Volume.9  No.3 248 ~ 258

• The Analysis of Customers Perception on Foodservice Quality according to the Types of Foodservice

• Cha Young-Sook

• Kwak Tong-Kyung, Hong Wan-Soo

• Journal of the Korean Dietetic Association   2003  Volume.9  No.3 233 ~ 247

• Assessment of the Child Care Centers` Foodservice Facility and Development of the Kitchen Facility M...

• Park Yeong-Ju

• Kwak Tong-Kyung, Kang Yeong-Jae, Jeong Hong-Gwan

• Journal of the Korean Dietetic Association   2003  Volume.9  No.3 219 ~ 232

• The Survey of Perception on Obstacles in Implementing Generic HACCP Plan for School Foodservice Oper...

• Choe Sug-Hui

• Kim Seong-Hui, Kwak Tong-Kyung

• Journal of the Korean Dietetic Association   2003  Volume.9  No.3 209 ~ 218

• Analysis of Current Operational Practices and Issues of Contract-Managed Foodservice Companies in Re...

• Eom Yeong-Lam

• Lyu Eun-Soon

• Journal of the Korean Dietetic Association   2003  Volume.9  No.3 197 ~ 208

• Recognition of processed foods may affect the use of food labelings in middle school students

• Lee Joung-Won

• Kim Dong-Sun

• Journal of the Korean Dietetic Association   2003  Volume.9  No.3 185 ~ 196

• Use and Customer Satisfaction with Catering Services among Women in Cheongju City

• Yun Mi-Ja

• Kim Ki-Nam

• Journal of the Korean Dietetic Association   2003  Volume.9  No.3 177 ~ 184