• Comparative Analysis and Evaluation of Health and Nutritional Status of Male Industrial Workers in K...

• Kim Soon-Kyung

• Yeon Bo-Yeong, Jang Jeong-Hui

• Journal of the Korean Dietetic Association   2003  Volume.9  No.4 326 ~ 335

• Comparisons of Anthropometric Measurements, Body Fat, Blood Parameters and Nutrients Intakes in Over...

• Lee Jeong-Sook

• Lee Jeong-Yun, Lim Hyun-Jung, Cho Mi-Ran, Cha Sung-Ho, Choue Ryo-Won

• Journal of the Korean Dietetic Association   2003  Volume.9  No.4 316 ~ 325

• Research on Relation of Nutrients Intake, Health Status, and Bone Mineral Density in Middle-aged Wom...

• Kim Hyeon-Ju

• Journal of the Korean Dietetic Association   2003  Volume.9  No.4 307 ~ 315

• The Assessment of Dietitian`s Performance by General Characteristics of Employees

• Hong Wan-Soo

• Jang Mi-Ra

• Journal of the Korean Dietetic Association   2003  Volume.9  No.4 297 ~ 306

• Food Purchasing Current Status of Elementary Schools in Seoul

• Lee Jin-Sil

• Eun Jeong-Yeon

• Journal of the Korean Dietetic Association   2003  Volume.9  No.4 288 ~ 296

• A Study on Nurses` Perception for Nutrition Education Working in Kyungnam Area

• Choe Yun-Yeong

• Yoon Hyun-Sook

• Journal of the Korean Dietetic Association   2003  Volume.9  No.4 278 ~ 287

• Feasibility Study for Dietitians` Roles as a Sanitation Consultant based on Managers` Self-evaluatio...

• Lee Jin-Mi

• Lee Jeong-Hui, Park Jeong-Sug

• Journal of the Korean Dietetic Association   2003  Volume.9  No.4 273 ~ 277