• Exploratory Case Study for Identifying Detail Attributes on the Food Taste & the Menu in Office Food...

• Park Ok-Jin

• Pakr Moon-Kyung, Yang Il-Sun, Lee MIn-June

• Journal of the Korean Dietetic Association   2004  Volume.10  No.4 467 ~ 475

• A Perception of Dietitians for Using Imported Foods and Pro-environment Farm Products for Elementary...

• Ryu Mi-Jin

• Suh Jae-Soo, Lyu Eun-Soon

• Journal of the Korean Dietetic Association   2004  Volume.10  No.4 452 ~ 466

• A Study of Nutritional Improvement in the Patients with Neurologic Disorders by Changing Enteral Fee...

• Kim Hee-Jung

• Kang Eun-Hee, Lee Jong-Ho, Kim Oh-Yeon

• Journal of the Korean Dietetic Association   2004  Volume.10  No.4 442 ~ 451

• Development and Assessment of Maternal and Child Nutrition Education Materials for Health Center Use

• Kim Yeon-Jeong

• Lyu Hyeon-Ju, Nam Hui-Jeong, Min Yeong-Hui, Park Hae-Ryun

• Journal of the Korean Dietetic Association   2004  Volume.10  No.4 428 ~ 441

• Nutrient Intake from School Lunch of Elementary School Children Residing in Urban and Rural Areas of...

• Kim Mee-Ja

• Sohn Hee-Sook, Cha Youn-Soo, Kim Sook-Bae

• Journal of the Korean Dietetic Association   2004  Volume.10  No.4 417 ~ 427

• A Comparison of Growth Development and Nutrient Intakes between Double Income Families` and Full-Tim...

• Myung Kum-Hee

• Shin Seung-Mee, Choi Mi-Kyeong

• Journal of the Korean Dietetic Association   2004  Volume.10  No.4 407 ~ 416

• Evaluation of Foodservice Quality on the Viewpoint of Personnel in Hospital Foodservice

• Lee Hae-Young

• Chang Seung-Hee, Yang Il-Sun

• Journal of the Korean Dietetic Association   2004  Volume.10  No.4 401 ~ 406

• Analysis of Recipes for Korean Foods in Web Sites

• Yoon Mi-Ock

• Mun Hyeon-Gyeong

• Journal of the Korean Dietetic Association   2004  Volume.10  No.4 390 ~ 400

• Effect of Sanitization on Raw Vegetables not Heated in Foodservice Operations

• Moon Hye-Kyung

• Jean Ji-Young, Kim Chang-Soon

• Journal of the Korean Dietetic Association   2004  Volume.10  No.4 381 ~ 389

• A Comparative Study on Dietary Life and Recognition of Diet Related Factors in Elementary, Middle an...

• Yi Bo-Sook

• Journal of the Korean Dietetic Association   2004  Volume.10  No.3 364 ~ 374

• The Trial Status and Expectation Degree on Internet Diet Program by Female University Students

• Chang Un-Jae

• Ha Ju-Yeon, Hong Wan-Soo

• Journal of the Korean Dietetic Association   2004  Volume.10  No.3 356 ~ 363

• Dietary Pattern of Children with an Unbalanced Diet in School Feeding

• Kim Young-Hee

• Seo Jung-Sook

• Journal of the Korean Dietetic Association   2004  Volume.10  No.3 345 ~ 355

• Current Status and Management of Congregate Meal Service Program for the Elderly at Community Center...

• Suh Hee-Jae

• Lee Yoon-Na, Jang Young-Ai, Kim Bok-Hee, Lee Haeng-Shin, Kim Cho-il

• Journal of the Korean Dietetic Association   2004  Volume.10  No.3 333 ~ 344

• Carbohydrate Consumption and Glycemic Index of the Usual Diet in Type 2 Diabetes Mellitus Patients

• Lim Hee-Sook

• Kim Soon-Kyung

• Journal of the Korean Dietetic Association   2004  Volume.10  No.3 322 ~ 332

• The Analysis of Customers Satisfaction with Foodservice Quality according to the Types of Foodservic...

• Cha Young-Sook

• Kwak Tong-Kyung, Hong Wan-Soo

• Journal of the Korean Dietetic Association   2004  Volume.10  No.3 309 ~ 321

• Effects of Diabetes Education on Diabetic Management in Non-Insulin-Dependent Diabetics Mellitus Pat...

• Lee Seung-Lim

• Kim Yoo-Lee, Lee Sang-Jong, Cho Yoon-Kyung, Choi Young-Kil, Chun Chung-Hyun, Chang Yu-Kyung

• Journal of the Korean Dietetic Association   2004  Volume.10  No.3 300 ~ 308

• Comparative Analysis on the Perspectives of Hospitals and Contractors on Items related with Contract...

• Kim Hyeon-A

• Kim Jin-Sou, Yang Il-Sun, Park Mun-Gyeong, Park Su-Yen

• Journal of the Korean Dietetic Association   2004  Volume.10  No.3 293 ~ 299

• Manipulation System for Nutrition Counseling Based on Internet

• Hong Soon-Myung

• Kim Gon

• Journal of the Korean Dietetic Association   2004  Volume.10  No.3 284 ~ 292

• MenuGen: Menu Planning and Recommended Menu Search System for Promotion of Self Sufficiency of Korea...

• Hong Soon-Myung

• Bae Jae-Hak, Kim Gon, Choi Jung-Sook, Kim Young-Ok

• Journal of the Korean Dietetic Association   2004  Volume.10  No.3 272 ~ 283

• Assessment of Hygiene Knowledge and Recognition on Job Performance Levels for HACCP Implementation f...

• Moon Hye-Kyung

• Jean Ji-Young, Lyu Eun-Soon

• Journal of the Korean Dietetic Association   2004  Volume.10  No.3 261 ~ 271