• Han Myeong-Ae

• Journal of the Korean Dietetic Association   2004  Volume.10  No.1 118 ~ 123

• Jo Mi-Sug

• Journal of the Korean Dietetic Association   2004  Volume.10  No.1 113 ~ 117

• Ha Myeong-Hwa

• Journal of the Korean Dietetic Association   2004  Volume.10  No.1 108 ~ 112

• Kim Jeong-Ho

• Journal of the Korean Dietetic Association   2004  Volume.10  No.1 99 ~ 106

• Yu Gi-Ho

• Journal of the Korean Dietetic Association   2004  Volume.10  No.1 90 ~ 98

• Kim Gyeong-Ju

• Journal of the Korean Dietetic Association   2004  Volume.10  No.1 77 ~ 89

• Roh Jae-Hoon

• Journal of the Korean Dietetic Association   2004  Volume.10  No.1 69 ~ 76

• A Study on the Classification of Health Food Circulated in the Market -Surveyed on Mass Media and In...

• Son Sook-Mee

• Park Jin-Kyung

• Journal of the Korean Dietetic Association   2004  Volume.10  No.1 58 ~ 64

• Evaluation of Elementary School Lunch Menus (1): Based on Food Diversity and Nutrient Content

• Son Eun-Jeong

• Moon Hyun-Kyung

• Journal of the Korean Dietetic Association   2004  Volume.10  No.1 47 ~ 57

• Disinfection State and Effective Factors of Foodservice Facilities and Utilities of Elementary Schoo...

• Kim Ji-Hyun

• Kim I-Seon, Han Ji-Sook

• Journal of the Korean Dietetic Association   2004  Volume.10  No.1 34 ~ 46

• A Case Study on Quality Improvement of the Food Services for Staff -Focused on Food Waste Reducing-

• Lee Seung-Lim

• Chang Yu-Kyung

• Journal of the Korean Dietetic Association   2004  Volume.10  No.1 25 ~ 33

• A Study on Fast Food Consumption, Nutritional Knowledge, Food Behavior and Dietary Intake of Univers...

• Kim Kyung-Won

• Sin Eun-Mi, Moon Eun-Hye

• Journal of the Korean Dietetic Association   2004  Volume.10  No.1 13 ~ 24

• Analysis of Food Habits and Nutrients Intake of Nursery School Children Living in Anyang City, based...

• Lyu Hyeon-Ju

• Kim Yeon-Jeong, Nam Hui-Jeong, Min Yeong-Hui, Park Hae-Ryun

• Journal of the Korean Dietetic Association   2004  Volume.10  No.1 1 ~ 12