• Assessments of utilization and Management Practices of Frozen Convenience Foods in Elementary School...

• Park Gyeong-Sug

• Choi Eun-Hui, Ryu Kyung

• Journal of the Korean Dietetic Association   2004  Volume.10  No.2 246 ~ 257

• Strategies to Improve Nutritional Management in Primary School Lunch Program

• Yim Kyeong-Sook

• Lee Tae-Yeong, Kim Cho-Il, Choi Kyung-Suk, Lee Jeong-Hui, Kwon Sun-Ju, Kim Mi-Ok

• Journal of the Korean Dietetic Association   2004  Volume.10  No.2 235 ~ 245

• Analysis of Contents of Nutrition Information on the Internet

• Ly Sun-Yung

• Kang Hye-Gyeong, Yang Il-Sun, Kang Myung-Hee

• Journal of the Korean Dietetic Association   2004  Volume.10  No.2 224 ~ 234

• An Inquiring Demand for Certification of Contract Foodservice Management Company by in-depth Intervi...

• Yang Il-Sun

• Park Mun-Gyeong, Lee Hae-Young

• Journal of the Korean Dietetic Association   2004  Volume.10  No.2 218 ~ 223

• Older Adults with Type 2 Diabetes Improve Glycemic Control after Nutritional Education Program at th...

• Kim Tae-Yeon

• Eom Sun-Hui

• Journal of the Korean Dietetic Association   2004  Volume.10  No.2 205 ~ 217

• Analyzing the Operational Differences of Foodservice Center for Homebound elderly by the Presence of...

• Jung Hyun-Young

• Yang Il-Sun, Chae In-Sug, Lee Hae-Young

• Journal of the Korean Dietetic Association   2004  Volume.10  No.2 197 ~ 204

• A Study on the Factors Affecting the Foodservice Management Contract Perceived by Salesperson of the...

• Kim Hyeon-A

• Yang Il-Sun, Yi Bo-Sook, Pakr Jin-Yeong

• Journal of the Korean Dietetic Association   2004  Volume.10  No.2 190 ~ 196

• The Assessment of Foodservice Satisfaction by Orthopedic Patients according to their Involvement

• Sim Eun-Young

• Yoon Suk-Kwon, Hong Wan-Soo

• Journal of the Korean Dietetic Association   2004  Volume.10  No.2 184 ~ 189

• Relationship between Nutrients intake and Anthropometric indices using `98 Korean National Health an...

• Sim Jae-Eun

• Moon Hyun-Kyung

• Journal of the Korean Dietetic Association   2004  Volume.10  No.2 174 ~ 183

• Quantitative and Qualitative Analysis of Food and Nutrition information in the Women`s magazines (Ye...

• Mun Hyeon-Gyeong

• Yong Mi-Jin, Jang Yeong-Ju

• Journal of the Korean Dietetic Association   2004  Volume.10  No.2 159 ~ 173

• Analysis of Food and Nutrition Information for Articles and Advertisements in the Daily Newspapers (...

• Mun Hyeon-Gyeong

• Yong Mi-Jin, Jang Yeong-Ju

• Journal of the Korean Dietetic Association   2004  Volume.10  No.2 143 ~ 158

• Improvements in e-Food Exchange of commonly used Foods and search System (ENECC/E-Food Exchange) bas...

• Hong Soon-Myung

• Jo Hui-Seon, Kim Gon

• Journal of the Korean Dietetic Association   2004  Volume.10  No.2 129 ~ 142