• Comparing validity of using Body Mass Index, Waist to Hip Ratio, and Waist Circumference to Cardiova...

• Moon Hyun-Kyung

• Kim Eu-Gene

• Journal of the Korean Dietetic Association   2005  Volume.11  No.3 365 ~ 374

• A Study on Elementary Schoolchildren`s Knowledge, One`s Value and Consumption Pattern for Rice Foods...

• Yoon Hyun-Sook

• Lee Mi-Ja, Yang Han-La, Lee Kyung-Hea

• Journal of the Korean Dietetic Association   2005  Volume.11  No.3 353 ~ 364

• Perception and Preference of Elementary Schoolchildren on Rice Foods in Changwon and Gimhae City

• Yoon Hyun-Sook

• Lee Mi-Ja, Lee Kyung-Hea

• Journal of the Korean Dietetic Association   2005  Volume.11  No.3 341 ~ 352

• Effects of Nutrition Education through Discretional Activities in Elementary School - Focused on imp...

• Lee Young-Min

• Lee MIn-June, Kim Soo-Yeon

• Journal of the Korean Dietetic Association   2005  Volume.11  No.3 331 ~ 340

• Students` Food Preferences on Vegetarian Menus Served at Middle and High Schools

• Lee Kyung-Eun

• Hong Wan-Soo, Kim Mi-Hyun

• Journal of the Korean Dietetic Association   2005  Volume.11  No.3 320 ~ 330

• Comparative Evaluation of Dietary Intake Status on Self-selected Diet in Korean Adults by Region Gro...

• Choi Mi-Kyeong

• Lee Joo-Yeon, Lee Weon-Young, Park Jung-Duck

• Journal of the Korean Dietetic Association   2005  Volume.11  No.3 309 ~ 319

• A Study on Brand Awareness of Contract Foodservice Management Company in Incheon Area

• Kim Hyun-Ah

• Yang Il-Sun, Heo Eun-Jung

• Journal of the Korean Dietetic Association   2005  Volume.11  No.3 299 ~ 308

• The Changes of Dish Consumption Frequencies, Dietary Attitudes and Health-Nutrition Risk for Single ...

• Son Sook-Mee

• Park Jin-Kyung

• Journal of the Korean Dietetic Association   2005  Volume.11  No.3 286 ~ 298

• Analysis of Information Structure and Contents on the Web Sites for Catering Services

• Cho Sun-Young

• Kang Hae-Kyung, Ly Sun-Yung, Kang Myung-Hee

• Journal of the Korean Dietetic Association   2005  Volume.11  No.3 273 ~ 285