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Journal of the Korean Dietetic Association
Search Results :
10
  
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1
A Report of the Body Composition and Life Styles in Incheon area - Data Source from the Public Servi
...
Cho Woo-Kyoun
Yoo Ju-Hyeon, Jung Mee-Lee, Cho So-Yeon
Journal of the Korean Dietetic Association
2005 Volume.11 No.4 485 ~ 492
2
School Food Safety Practices in USA
Kwak Tong-Kyung
Moon Hye-Kyung
Journal of the Korean Dietetic Association
2005 Volume.11 No.4 473 ~ 484
3
Analysis of Training Needs with Roles in College & University Foodservice Dietitians
Jang Myung-Sook
Lee Jin-Mee, Baek Sun-Young
Journal of the Korean Dietetic Association
2005 Volume.11 No.4 462 ~ 472
4
Preference and Consumption Pattern of Middle and High School Students on Milk and Milk Products, in
...
Yoon Hyun-Sook
Lee Geum-Ok
Journal of the Korean Dietetic Association
2005 Volume.11 No.4 449 ~ 461
5
A Study on Usage of Health Improving Agents in Seoul & Busan
Park Seong-Cheol
Oh Mi-Young, Kim Hak-Soo
Journal of the Korean Dietetic Association
2005 Volume.11 No.4 440 ~ 448
6
The Evaluation on the Extent of Dieticians` Application of the Curriculum of the Food and Nutrition
...
Kim Ki-Nam
Lee Myung-Soom, Lee Young-Eun
Journal of the Korean Dietetic Association
2005 Volume.11 No.4 430 ~ 439
7
Effects of Web-Based Nutrition Counseling on Dietary Behavior and Food Intake in Hyperlipidemic Pati
...
Kim Jong-Suck
Han Ji-Sook
Journal of the Korean Dietetic Association
2005 Volume.11 No.4 418 ~ 429
8
Comparison of Students` Satisfaction with Middle School Foodservice by Region in Gangwon Province
Jang Mi-Ra
Kim Jun-Young
Journal of the Korean Dietetic Association
2005 Volume.11 No.4 405 ~ 417
9
Perception of the Elementary School Dietitians and Students on Nutrition Education to Set up the Rol
...
Bae In-Sook
Shin Kyong-Hee, Lee Yeon-Kyung, Lee Sung-Kook
Journal of the Korean Dietetic Association
2005 Volume.11 No.4 393 ~ 404
10
A Study on the Importance and Performance of Foodservice Tasks between Dietitian from Hospitals and
...
Kim Jin-Hee
Kwak Tong-Kyung, Hong Wan-Soo, Lyu Eun-Soon
Journal of the Korean Dietetic Association
2005 Volume.11 No.4 381 ~ 392