• Qualitative Analysis of Food and Nutrition Informations on the Internet

• Jeong Mi-Ran

• Kim Byung-Sook, Lee Young-Eun

• Journal of the Korean Dietetic Association   2006  Volume.12  No.2 200 ~ 215

• Quantitative Analysis of Food and Nutrition Informations on the Internet

• Kim Byung-Sook

• Jeong Mi-Ran, Lee Young-Eun

• Journal of the Korean Dietetic Association   2006  Volume.12  No.2 185 ~ 199

• Assessment of Microbiological Quality of Cooked Dried-Seafoods in School Foodservice Operations

• Park Heon-Kuk

• Ryu Kyung

• Journal of the Korean Dietetic Association   2006  Volume.12  No.2 172 ~ 184

• Microbiological Hazard Analysis and Preparation of Standard Recipe for Bellflower Roots with Seasoni...

• Ryu Kyung

• Chae Hyun-Suk, Kim Wn-Ju

• Journal of the Korean Dietetic Association   2006  Volume.12  No.2 157 ~ 171

• Blood Lipid Level, Nutrient Intake, Self-esteem and Physical Activity of Obese and Normal Weight Ele...

• Lee Hye-Sang

• Jeong Woon-Seon, Park Ung-Im

• Journal of the Korean Dietetic Association   2006  Volume.12  No.2 146 ~ 156

• Development of the Educational Program for Korean Traditional Food Culture for the Elementary Studen...

• Yang Il-Sun

• Chung Hae-Kyung, Chang Moon-Jeong, Cha Jin-A, Lee So-Jung, Chung La-Na, Park So-Hyun, Cha ...

• Journal of the Korean Dietetic Association   2006  Volume.12  No.2 127 ~ 145

• Relation between Sugar Intake and Serum Lipids in Korean Adults according to Age

• Choi Mi-Kyeong

• Bae Yun-Jung, Kim Eun-Young, Sung Chung-Ja

• Journal of the Korean Dietetic Association   2006  Volume.12  No.2 118 ~ 126

• A Survey on the Perceived Importance and Difficulty to Set up the Job Duties of Nutrition Teachers i...

• Shin Kyong-Hee

• Sin Eun-Kyung, Park You-Hwa, Kim Hyun-Hee, Bae In-Sook, Lee Yeon-Kyung

• Journal of the Korean Dietetic Association   2006  Volume.12  No.2 105 ~ 117