• Microbiological Hazard Analysis of Cooked Foods Donated to Foodbank (2)

• Park Hyung-Soo

• Ryu Kyung

• Journal of the Korean Dietetic Association   2007  Volume.13  No.4 389 ~ 406

• A Research on Analysis of Eating Habits and Textbook Contents for Efficient Nutrition Education of E...

• Kim Young-Hwa

• Jang Mi-Ra

• Journal of the Korean Dietetic Association   2007  Volume.13  No.4 379 ~ 388

• The Optimization of Muffin with the Addition Dried Sweet Pumpkin Powder

• Lee Sun-Mee

• Joo Na-Mi

• Journal of the Korean Dietetic Association   2007  Volume.13  No.4 368 ~ 378

• Effects of Nutrition Education on Food Waste Reduction

• Kim Seoung-Hee

• Choi Eun-Hui, Lee Kyung-Eun, Kwak Tong-Kyung

• Journal of the Korean Dietetic Association   2007  Volume.13  No.4 357 ~ 367

• Assessment of Utilization and Storage Management Practice of Frozen and Refrigerated Foods in School...

• Jeong Hee-Sun

• Yoon Ji-Young, Bae Hyun-Joo

• Journal of the Korean Dietetic Association   2007  Volume.13  No.4 345 ~ 356

• The Improvement of Hospital Food Service in Quality and Customer Satisfaction by Using 6-sigma Strat...

• Chung Su-Hyun

• Yeom Hae-Sun, Sohn Cheong-Min

• Journal of the Korean Dietetic Association   2007  Volume.13  No.4 331 ~ 344

• Nutritional Status and Dietary Quality of College Students by Residing Types in Samcheok

• Bae Yun-Jung

• Lee Jae-Cheol, Kim Mi-Hyun

• Journal of the Korean Dietetic Association   2007  Volume.13  No.4 311 ~ 330

• A Suggestion to Improve Zinc Status of Type 2 Diabetic Women: Relationship among Zn, Protein and Phy...

• Yoon Jin-Sook

• Lee Jung-Hee

• Journal of the Korean Dietetic Association   2007  Volume.13  No.4 301 ~ 310

• Development of LSM(Local Store Marketing) Strategy Using the IPA Analysis of Service Quality Attribu...

• Pakr Moon-Kyung

• Kim Jae-Chul

• Journal of the Korean Dietetic Association   2007  Volume.13  No.3 277 ~ 294

• Perception of Hygiene Education and Food Safety Knowledge among New Restaurant Owners -Focused in Gy...

• Yoon Ji-Young

• Moon Hye-Kyung

• Journal of the Korean Dietetic Association   2007  Volume.13  No.3 265 ~ 276

• Comparative Analysis of Dietitians` and Cooks` Performance for Equipment Sanitation Management at Sc...

• Lee Mi-Jeong

• Jang Myung-Sook, Lee Jin-Mee

• Journal of the Korean Dietetic Association   2007  Volume.13  No.3 250 ~ 264

• Relation of Serum Calcium and Body Mass Index with Quantitative Ultrasound Attenuation of Adult Men ...

• Kim Min-Kyoung

• Kim Hee-Seon

• Journal of the Korean Dietetic Association   2007  Volume.13  No.3 240 ~ 249

• A Study on the Job Satisfactions of School Food Service Employees

• Lee Ok-Soon

• Lee Young-Mee, Oh Yu-Jin

• Journal of the Korean Dietetic Association   2007  Volume.13  No.3 228 ~ 239

• Study on Awareness and Factors Influencing on Duty of Cooking Soldier

• Yeo Woon-Seung

• Journal of the Korean Dietetic Association   2007  Volume.13  No.3 217 ~ 227

• Dietitian`s Perception and Purchasing Pattern of Fruits in School Lunch Menu - Focus on Apples and P...

• Seo Sun-Hee

• Jang Jung-Hee

• Journal of the Korean Dietetic Association   2007  Volume.13  No.2 194 ~ 206

• A Study on the Differences of the School Foodservice Cooks` Job Satisfactions between Dietitian and ...

• Lee Ok-Soon

• Lee Young-Mee, Oh Yu-Jin

• Journal of the Korean Dietetic Association   2007  Volume.13  No.2 183 ~ 193

• Elementary School Students` Knowledge, Behavior and Request for Education Method Associated with Foo...

• Yoon Hyun-Joo

• Yoon Ki-Sun

• Journal of the Korean Dietetic Association   2007  Volume.13  No.2 169 ~ 182

• Comparison of Measured and Predicted Resting Metabolic Rate of 30-40 aged Korean Women

• Lee Jung-Sook

• Lee Ga-Hee, Kim Eun-Kyung

• Journal of the Korean Dietetic Association   2007  Volume.13  No.2 157 ~ 168

• Identifying the Effect of Service Quality Attributes on an Overall Customer Satisfaction by the Food...

• Pakr Moon-Kyung

• Journal of the Korean Dietetic Association   2007  Volume.13  No.2 138 ~ 156

• Nutritional Labeling Practices for Processed Foods According to Food Category

• Oh Se-In

• Kim Ok-Sun, Jang Young-Ai

• Journal of the Korean Dietetic Association   2007  Volume.13  No.2 123 ~ 137