• Development of LSM(Local Store Marketing) Strategy Using the IPA Analysis of Service Quality Attribu...

• Pakr Moon-Kyung

• Kim Jae-Chul

• Journal of the Korean Dietetic Association   2007  Volume.13  No.3 277 ~ 294

• Perception of Hygiene Education and Food Safety Knowledge among New Restaurant Owners -Focused in Gy...

• Yoon Ji-Young

• Moon Hye-Kyung

• Journal of the Korean Dietetic Association   2007  Volume.13  No.3 265 ~ 276

• Comparative Analysis of Dietitians` and Cooks` Performance for Equipment Sanitation Management at Sc...

• Lee Mi-Jeong

• Jang Myung-Sook, Lee Jin-Mee

• Journal of the Korean Dietetic Association   2007  Volume.13  No.3 250 ~ 264

• Relation of Serum Calcium and Body Mass Index with Quantitative Ultrasound Attenuation of Adult Men ...

• Kim Min-Kyoung

• Kim Hee-Seon

• Journal of the Korean Dietetic Association   2007  Volume.13  No.3 240 ~ 249

• A Study on the Job Satisfactions of School Food Service Employees

• Lee Ok-Soon

• Lee Young-Mee, Oh Yu-Jin

• Journal of the Korean Dietetic Association   2007  Volume.13  No.3 228 ~ 239

• Study on Awareness and Factors Influencing on Duty of Cooking Soldier

• Yeo Woon-Seung

• Journal of the Korean Dietetic Association   2007  Volume.13  No.3 217 ~ 227