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Journal of the Korean Dietetic Association
Search Results :
8
  
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1
Microbiological Hazard Analysis of Cooked Foods Donated to Foodbank (2)
Park Hyung-Soo
Ryu Kyung
Journal of the Korean Dietetic Association
2007 Volume.13 No.4 389 ~ 406
2
A Research on Analysis of Eating Habits and Textbook Contents for Efficient Nutrition Education of E
...
Kim Young-Hwa
Jang Mi-Ra
Journal of the Korean Dietetic Association
2007 Volume.13 No.4 379 ~ 388
3
The Optimization of Muffin with the Addition Dried Sweet Pumpkin Powder
Lee Sun-Mee
Joo Na-Mi
Journal of the Korean Dietetic Association
2007 Volume.13 No.4 368 ~ 378
4
Effects of Nutrition Education on Food Waste Reduction
Kim Seoung-Hee
Choi Eun-Hui, Lee Kyung-Eun, Kwak Tong-Kyung
Journal of the Korean Dietetic Association
2007 Volume.13 No.4 357 ~ 367
5
Assessment of Utilization and Storage Management Practice of Frozen and Refrigerated Foods in School
...
Jeong Hee-Sun
Yoon Ji-Young, Bae Hyun-Joo
Journal of the Korean Dietetic Association
2007 Volume.13 No.4 345 ~ 356
6
The Improvement of Hospital Food Service in Quality and Customer Satisfaction by Using 6-sigma Strat
...
Chung Su-Hyun
Yeom Hae-Sun, Sohn Cheong-Min
Journal of the Korean Dietetic Association
2007 Volume.13 No.4 331 ~ 344
7
Nutritional Status and Dietary Quality of College Students by Residing Types in Samcheok
Bae Yun-Jung
Lee Jae-Cheol, Kim Mi-Hyun
Journal of the Korean Dietetic Association
2007 Volume.13 No.4 311 ~ 330
8
A Suggestion to Improve Zinc Status of Type 2 Diabetic Women: Relationship among Zn, Protein and Phy
...
Yoon Jin-Sook
Lee Jung-Hee
Journal of the Korean Dietetic Association
2007 Volume.13 No.4 301 ~ 310