• Comparison of Calorie Intake and Satiety Rate by Different Energy Density Level of Kimbab

• Chang Un-Jae

• Jung Eun-Young, Hong In-Sun, Jun Seung-Chol, Park Hyo-Jung

• Journal of the Korean Dietetic Association   2008  Volume.14  No.4 396 ~ 403

• Sanitary Performance and Knowledge of Elementary School Foodservice Employees in Seoul

• Hong Wan-Soo

• Yim Jeong-Mi, Choi Young-Sim

• Journal of the Korean Dietetic Association   2008  Volume.14  No.4 382 ~ 395

• Effects of Lacto-ovo Vegetarian Diet on Nutrient Intakes and Serum Lipid Levels in Non-smoking Non-a...

• Lee Sang-Up

• Choi Soon-Nam, Yun Mi-Eun

• Journal of the Korean Dietetic Association   2008  Volume.14  No.4 371 ~ 381

• A Survey on General Characteristics and Feeding Methods of the Premature Infants

• Journal of the Korean Dietetic Association   2008  Volume.14  No.4 361 ~ 370

• The Effect of Nutrition Education on Weight Control in Male Workers by the Community Health Center

• Kim Tae-Yon

• Suh Myung-Ok

• Journal of the Korean Dietetic Association   2008  Volume.14  No.4 351 ~ 360

• Nutritional Status and Dietary Quality in the Low-income Elderly Residing at Home or in Health Care ...

• Kwak Kyung-Soon

• Bae Yun-Jung, Kim Mi-Hyun

• Journal of the Korean Dietetic Association   2008  Volume.14  No.4 337 ~ 350

• The Influence of Weaning Practices on the Eating Habits of Preschool Children

• Lee So-Young

• Joo Na-Mi, Jeong Hee-Sun

• Journal of the Korean Dietetic Association   2008  Volume.14  No.4 325 ~ 336

• identifying the Qualify Attributes Affecting Customer Satisfaction of School Foodservice by City and...

• Yang Il-Sun

• Park Mun-Gyeong

• Journal of the Korean Dietetic Association   2008  Volume.14  No.3 302 ~ 318

• Intake Patterns and Preference for Kimchi Among Middle School Students in Masan

• Kang Min-Ae

• Cheong Hyo-Sook, Kim Jeong-Jin, Kang Ok-Ju

• Journal of the Korean Dietetic Association   2008  Volume.14  No.3 291 ~ 301

• Mothers` Perceptions on Nutrition Education for Elementary School Students in the Busan Area 1 -A De...

• Kim Hye-Ran

• Lyu Eun-Soon, Shin Eun-Soo

• Journal of the Korean Dietetic Association   2008  Volume.14  No.3 276 ~ 290

• Evaluation of a Nutrition Education Program for 5th Grade Students Provided by Community Health Cent...

• Moon Hyun-Kyung

• Park Young, Park Jung-Hyun

• Journal of the Korean Dietetic Association   2008  Volume.14  No.3 259 ~ 275

• Analysis of Recognized Changes in Performance and Organizational Environment by Dietitians Transpose...

• Lee Mi-Jeong

• Jang Myung-Sook, Lee Jin-Mee

• Journal of the Korean Dietetic Association   2008  Volume.14  No.3 243 ~ 258

• Current and Future Foodservice Management Performance in Child-care Centers

• Chang Hye-Ja

• Ko Eun-Seon, Park Young-Ju

• Journal of the Korean Dietetic Association   2008  Volume.14  No.3 229 ~ 242

• Systematic Evaluation on the Quantitative and Qualitative Aspects of Korean Nutrition Education Webs...

• Ahn Hong-Seok

• Lee Seung-Min, Ku Bon-Suk

• Journal of the Korean Dietetic Association   2008  Volume.14  No.3 218 ~ 228

• A Comparative Study Examining the obesity Indices, Psychological Well-being Index Scores, and Nutrie...

• Cho Kang-Ok

• Kim Yeon-Soo

• Journal of the Korean Dietetic Association   2008  Volume.14  No.3 209 ~ 217

• Scale Development for Measuring the Brand Images of Contract Foodservice Management Companies

• Ryu Hye-Sook

• Kim Ok-Sun

• Journal of the Korean Dietetic Association   2008  Volume.14  No.2 186 ~ 197

• School Dietitians` Perceptions of Potentially Hazardous Food and Inspection of Food Safety and Sanit...

• Chung Myung-Ok

• Seo Sun-Hee

• Journal of the Korean Dietetic Association   2008  Volume.14  No.2 176 ~ 185

• Intake of Processed Foods and the Effects of Nutrition Label Education in 5th Grade Children

• Chang Soon-Ok

• Lee Ok-Hee, Lee Kyung-Shil

• Journal of the Korean Dietetic Association   2008  Volume.14  No.2 166 ~ 175

• A Study on Special Events at School Foodservice Operations in the Busan Area

• Lee Kyung-A

• Journal of the Korean Dietetic Association   2008  Volume.14  No.2 152 ~ 165

• Development and Evaluation of Sanitation Education Media for Restaurant Employers and Employees

• Park You-Hwa

• Lee Yeon-Kyung, Kim Hyun-Hee, Jun So-Yun, Shin Eun-Kyung

• Journal of the Korean Dietetic Association   2008  Volume.14  No.2 139 ~ 151