• In-Patients` Food Consumption and Perception on Foodservice Quality at Hospitals

• Kim Min-Young

• Kim Kyung-Joo, Lee Kyung-Eun

• Journal of the Korean Dietetic Association   2008  Volume.14  No.1 87 ~ 96

• A Study of Health Related Factors and Food Habits During Pregnancy of Full-term and Preterm Delivery

• Lee Seoung-Lim

• Chang Yoo-Kyung

• Journal of the Korean Dietetic Association   2008  Volume.14  No.1 77 ~ 86

• Effect of Body Composition, Serum Lipid Level and Resting Metabolic Rate by Nutritional Education an...

• Lee Jung-Sook

• Park Ji-Sun, Lee Ga-Hee, Ko Young-Sook, Kim Eun-Kyung

• Journal of the Korean Dietetic Association   2008  Volume.14  No.1 64 ~ 76

• A Study on Food-waste Management of Public School Food Service in Jeonbuk Province

• Jeung Yun-Ho

• Cha Youn-Soo, Jung Su-Jin, Kim Soo-Ran

• Journal of the Korean Dietetic Association   2008  Volume.14  No.1 51 ~ 63

• Study of Recognition and Necessity of Oriental Medicinal Menu, and Development of Oriental Therapeut...

• Lim Hyun-Jung

• Kim Yun-Young, Jung Jae-Woo, Choue Ryo-Won

• Journal of the Korean Dietetic Association   2008  Volume.14  No.1 36 ~ 50

• Development and Application of a Community-based Meal Program Model for the Elderly in Rural Area

• Heo Young-Ran

• Shin Jun-Ho, Kim Kyung-Sun, Kim Bok-Hee

• Journal of the Korean Dietetic Association   2008  Volume.14  No.1 23 ~ 35

• Survey on Satisfaction of Fifth and Sixth Grade Students from Elementary School Foodservice in Won-j...

• Park Kyo-Jin

• Jang Mi-Ra

• Journal of the Korean Dietetic Association   2008  Volume.14  No.1 13 ~ 22

• Nutrient Intake Determined by School Lunch Plate Waste and by Self-reported Food Consumption of Sele...

• Yi Na-Young

• Kwak Tong-Kyung

• Journal of the Korean Dietetic Association   2008  Volume.14  No.1 1 ~ 12