• Scale Development for Measuring the Brand Images of Contract Foodservice Management Companies

• Ryu Hye-Sook

• Kim Ok-Sun

• Journal of the Korean Dietetic Association   2008  Volume.14  No.2 186 ~ 197

• School Dietitians` Perceptions of Potentially Hazardous Food and Inspection of Food Safety and Sanit...

• Chung Myung-Ok

• Seo Sun-Hee

• Journal of the Korean Dietetic Association   2008  Volume.14  No.2 176 ~ 185

• Intake of Processed Foods and the Effects of Nutrition Label Education in 5th Grade Children

• Chang Soon-Ok

• Lee Ok-Hee, Lee Kyung-Shil

• Journal of the Korean Dietetic Association   2008  Volume.14  No.2 166 ~ 175

• A Study on Special Events at School Foodservice Operations in the Busan Area

• Lee Kyung-A

• Journal of the Korean Dietetic Association   2008  Volume.14  No.2 152 ~ 165

• Development and Evaluation of Sanitation Education Media for Restaurant Employers and Employees

• Park You-Hwa

• Lee Yeon-Kyung, Kim Hyun-Hee, Jun So-Yun, Shin Eun-Kyung

• Journal of the Korean Dietetic Association   2008  Volume.14  No.2 139 ~ 151

• Attitudes Toward Family Meals and Comparisons of Dietary Quality Between Family Meals and Meals Eate...

• Lee Ki-Wan

• Lee MIn-June, Oh Yu-Jin, Lee Young-Mee, Cho Yong-Ju

• Journal of the Korean Dietetic Association   2008  Volume.14  No.2 127 ~ 138

• Comparison of Customer Satisfaction by Type of Foodservices in a Contract Foodservice Company

• An Jeong-Ha

• Moon Hye-Kyung

• Journal of the Korean Dietetic Association   2008  Volume.14  No.2 114 ~ 126

• Optimization of Muffins Containing Dried Leek Powder Using Response Surface Methodology

• Ryu Seung-Yeon

• Joo Na-Mi, Park Sang-Hyun, Jung Hyeon-A, Jeong Hee-Sun, Shin Ji-Hun

• Journal of the Korean Dietetic Association   2008  Volume.14  No.2 105 ~ 113