• Effects of Nutrition Counseling on Diabetes Management in Type 2 Diabetes Mellitus Patients

• Lee Seoung-Lim

• Journal of the Korean Dietetic Association   2009  Volume.15  No.2 188 ~ 196

• Effects of Glycemic Index for Boiled White Rice and Boiled White Rice Mixed with Grains on Food Cons...

• Jung Eun-Young

• Suh Hyung-Joo, Hong Yang-Hee, Lee In-Yi, Kim Dong-Geon, Kim Mi-Ok, Chang Un-Jae

• Journal of the Korean Dietetic Association   2009  Volume.15  No.2 179 ~ 187

• A Study of the Factors Affecting the Term of Engraftment During Hematopoietic Stem Cell Transplantat...

• Kim Hye-Jin

• Noh Min-Young, Jung Myeong-Ji, Hong Jeong-Im, Jung Yeon-Sun

• Journal of the Korean Dietetic Association   2009  Volume.15  No.2 168 ~ 178

• Microbiological Safety During Processing of Food Ingredients Supplied to Elementary School Food Serv...

• Kim Yun-Hwa

• Ryu Kyung, Lee Yeon-Kyung

• Journal of the Korean Dietetic Association   2009  Volume.15  No.2 152 ~ 167

• Eating Patterns of Children with Cerebral Palsy by Table Utensil-Handling Skills

• Kim Jan-Di

• Bae Yun-Kyung, Cho Mi-Sook

• Journal of the Korean Dietetic Association   2009  Volume.15  No.2 139 ~ 151

• A Study Evaluating Nutrient Intake and Diet Quality in Female College Students According to Coffee C...

• Bae Yun-Jung

• Kim Mi-Hyun

• Journal of the Korean Dietetic Association   2009  Volume.15  No.2 128 ~ 138

• Evaluation of Foodservice Employees` Sanitary Performance and Sanitary Education in Middle and High ...

• Hong Wan-Soo

• Yim Jeong-Mi

• Journal of the Korean Dietetic Association   2009  Volume.15  No.2 113 ~ 127

• A Survey on Dietary Habits in Gyeongnam and the Development of the Nutrition Education Curriculum wi...

• Jo Min-A

• Lee Kyung-Hea, Her Eun-Sil, Kim Jung-A

• Journal of the Korean Dietetic Association   2009  Volume.15  No.2 97 ~ 112

• Vegetable Preferences and Their Associations with Nutritional Knowledge and Health-Related Variables...

• Chung Eun-Jung

• Lee Soo-Hyun, Ahn Hong-Seok

• Journal of the Korean Dietetic Association   2009  Volume.15  No.2 83 ~ 96