• Analysis of Hospital Foodservice Management and Health Insurance Coverage of Inpatient Meals in Seou...

• Kim Hye-Jin

• Kim Eun-Mi, Lee Geum-Ju, Lee Jung-Joo, Lim Jeong-Hyun, Lee Jung-Min, Jeon Hyun-Jung, Lee H...

• Journal of the Korean Dietetic Association   2010  Volume.16  No.4 378 ~ 396

• Short Term Weight Control Program of Obese Female College Students through Food Consumption Monitori...

• Jung Eun-Young

• Hong Yang-Hee, Kim Young-Suk, Kim Yun-Joo, Chang Un-Jae

• Journal of the Korean Dietetic Association   2010  Volume.16  No.4 369 ~ 377

• Effects of Total Quality Management Performance on Dietitians` Job Satisfaction and Organizational C...

• Im So-Young

• Yi Na-Young, Chang Hye-Ja, Kwak Tong-Kyung

• Journal of the Korean Dietetic Association   2010  Volume.16  No.4 353 ~ 368

• Optimization of Brown Rice Cookies using Purple Sweet Potato

• Kim Bo-Ram

• Joo Na-Mi

• Journal of the Korean Dietetic Association   2010  Volume.16  No.4 341 ~ 352

• Optimizing Production Conditions of Germinated Brown Rice Cookie Prepared with Beet Powder

• Joo Na-Mi

• Kim Soo-Jeong

• Journal of the Korean Dietetic Association   2010  Volume.16  No.4 332 ~ 340

• Dietitians` Perceptions of Safety Supervision in Institutional Foodservices (1) -Status of Accidents...

• Park Hye-Ran

• Moon Hye-Kyung

• Journal of the Korean Dietetic Association   2010  Volume.16  No.4 318 ~ 331

• Assessment of Accidents Occurrence and Cuisine Employees` Awareness of Workplace Safety in Contract ...

• Kim Ok-Sun

• Oh Se-In

• Journal of the Korean Dietetic Association   2010  Volume.16  No.4 299 ~ 317

• A Study on Consumption of Convenience Foods of University Students by Residing Types in Changwon and...

• Lee Kyung-A

• Cho Eun-Jeong, Yoon Hyun-Sook

• Journal of the Korean Dietetic Association   2010  Volume.16  No.3 279 ~ 290

• Effect of Visual Perception on Food Consumption and Satiety Levels Using a Modified Soup Bowl

• Jung Eun-Young

• Hong Yang-Hee, Kwon Hyun-Jung, Eom Yu-Kyung, Chang Un-Jae

• Journal of the Korean Dietetic Association   2010  Volume.16  No.3 270 ~ 278

• Consumer Awareness and Demand for Country-of-Origin Labeling at Restaurants -For Adults Who Live in ...

• Ahn Hee-Jin

• Park Sang-Hyun, Joo Na-Mi

• Journal of the Korean Dietetic Association   2010  Volume.16  No.3 255 ~ 269

• Reading and Understanding of Food & Nutrition Labels and Dietary Behaviors of Female Middle and High...

• Chung Eun-Jung

• Jeon Jin-Soon, Ahn Hong-Seok

• Journal of the Korean Dietetic Association   2010  Volume.16  No.3 239 ~ 254

• Assessment of Nutrition Label Education in Sixth Grade Elementary School Students

• Park Hee-Jung

• Lee Jung-Sook, Kim Eun-Kyung

• Journal of the Korean Dietetic Association   2010  Volume.16  No.3 226 ~ 238

• Identification of Quality Attributes of University Foodservice and Factors Required for the Improvem...

• Lee So-Jung

• Jung Hyun-Young

• Journal of the Korean Dietetic Association   2010  Volume.16  No.3 208 ~ 225

• A Study on Factors and Correlations of Burnout and Job Satisfaction of Dietitians in Hospitals

• Yun Hye-Jin

• Lee Joo-Eun, Hong Wan-Soo

• Journal of the Korean Dietetic Association   2010  Volume.16  No.3 195 ~ 207

• A Study on the Standards of Medical-Nutritional-Education by the Type of Bariatric Surgery in Morbid...

• Kim Hye-Jin

• NamGung Sin-A, Hong Jeong-Im, Mok Hee-Jung

• Journal of the Korean Dietetic Association   2010  Volume.16  No.2 178 ~ 187

• Job Performance Frequency and the Training Needs of Dieticians in Elderly Healthcare Facilities

• Hong Shin-Yang

• Seo Sun-Hee

• Journal of the Korean Dietetic Association   2010  Volume.16  No.2 160 ~ 177

• Nutrition Teachers` Perception of the Importance and Performance Frequency of Their Roles in the Ind...

• Choi Hee-Jun

• Park Ji-Hye

• Journal of the Korean Dietetic Association   2010  Volume.16  No.2 146 ~ 159

• A Survey of the Needs of Nutrition Education Based on Analysis of Eating Habits and Nutrition Knowle...

• Choi Mi-Kyeong

• Bae Yun-Jung, Kim Myung-Hee, In Soo-Jin

• Journal of the Korean Dietetic Association   2010  Volume.16  No.2 133 ~ 145

• Nutrition Assessment of Older Subjects in a Health Care Center by MNA (Mini Nutritional Assessment)

• Lee Hye-Ok

• Lee Jeong-Sook, Shin Ji-Won, Lee Geum-Ju

• Journal of the Korean Dietetic Association   2010  Volume.16  No.2 122 ~ 132

• Mineral Contents in Bottled Natural Water and Estimation of Their Intake by Korean Adults

• Kim Moo-Kyung

• Kim Myung-Hee, Choi Mi-Kyeong, Sim Jin-Ah, Eom Hee-Jung

• Journal of the Korean Dietetic Association   2010  Volume.16  No.2 116 ~ 121