• A Study on the Standards of Medical-Nutritional-Education by the Type of Bariatric Surgery in Morbid...

• Kim Hye-Jin

• NamGung Sin-A, Hong Jeong-Im, Mok Hee-Jung

• Journal of the Korean Dietetic Association   2010  Volume.16  No.2 178 ~ 187

• Job Performance Frequency and the Training Needs of Dieticians in Elderly Healthcare Facilities

• Hong Shin-Yang

• Seo Sun-Hee

• Journal of the Korean Dietetic Association   2010  Volume.16  No.2 160 ~ 177

• Nutrition Teachers` Perception of the Importance and Performance Frequency of Their Roles in the Ind...

• Choi Hee-Jun

• Park Ji-Hye

• Journal of the Korean Dietetic Association   2010  Volume.16  No.2 146 ~ 159

• A Survey of the Needs of Nutrition Education Based on Analysis of Eating Habits and Nutrition Knowle...

• Choi Mi-Kyeong

• Bae Yun-Jung, Kim Myung-Hee, In Soo-Jin

• Journal of the Korean Dietetic Association   2010  Volume.16  No.2 133 ~ 145

• Nutrition Assessment of Older Subjects in a Health Care Center by MNA (Mini Nutritional Assessment)

• Lee Hye-Ok

• Lee Jeong-Sook, Shin Ji-Won, Lee Geum-Ju

• Journal of the Korean Dietetic Association   2010  Volume.16  No.2 122 ~ 132

• Mineral Contents in Bottled Natural Water and Estimation of Their Intake by Korean Adults

• Kim Moo-Kyung

• Kim Myung-Hee, Choi Mi-Kyeong, Sim Jin-Ah, Eom Hee-Jung

• Journal of the Korean Dietetic Association   2010  Volume.16  No.2 116 ~ 121

• Dietary Behavior and Nutrient Intake in University Female Students According to Taste Preference

• Cho Hye-Kyung

• Kim Mi-Hyun

• Journal of the Korean Dietetic Association   2010  Volume.16  No.2 100 ~ 115

• Analysis of the Quality Attributes and the Customer Satisfaction in School Foodservice by School Typ...

• Park Moon-Kyung

• Yang Il-Sun, Yi Bo-Sook, Kim Young-Shin

• Journal of the Korean Dietetic Association   2010  Volume.16  No.2 83 ~ 99