• A Study on Consumption of Convenience Foods of University Students by Residing Types in Changwon and...

• Lee Kyung-A

• Cho Eun-Jeong, Yoon Hyun-Sook

• Journal of the Korean Dietetic Association   2010  Volume.16  No.3 279 ~ 290

• Effect of Visual Perception on Food Consumption and Satiety Levels Using a Modified Soup Bowl

• Jung Eun-Young

• Hong Yang-Hee, Kwon Hyun-Jung, Eom Yu-Kyung, Chang Un-Jae

• Journal of the Korean Dietetic Association   2010  Volume.16  No.3 270 ~ 278

• Consumer Awareness and Demand for Country-of-Origin Labeling at Restaurants -For Adults Who Live in ...

• Ahn Hee-Jin

• Park Sang-Hyun, Joo Na-Mi

• Journal of the Korean Dietetic Association   2010  Volume.16  No.3 255 ~ 269

• Reading and Understanding of Food & Nutrition Labels and Dietary Behaviors of Female Middle and High...

• Chung Eun-Jung

• Jeon Jin-Soon, Ahn Hong-Seok

• Journal of the Korean Dietetic Association   2010  Volume.16  No.3 239 ~ 254

• Assessment of Nutrition Label Education in Sixth Grade Elementary School Students

• Park Hee-Jung

• Lee Jung-Sook, Kim Eun-Kyung

• Journal of the Korean Dietetic Association   2010  Volume.16  No.3 226 ~ 238

• Identification of Quality Attributes of University Foodservice and Factors Required for the Improvem...

• Lee So-Jung

• Jung Hyun-Young

• Journal of the Korean Dietetic Association   2010  Volume.16  No.3 208 ~ 225

• A Study on Factors and Correlations of Burnout and Job Satisfaction of Dietitians in Hospitals

• Yun Hye-Jin

• Lee Joo-Eun, Hong Wan-Soo

• Journal of the Korean Dietetic Association   2010  Volume.16  No.3 195 ~ 207