• Analysis of Hospital Foodservice Management and Health Insurance Coverage of Inpatient Meals in Seou...

• Kim Hye-Jin

• Kim Eun-Mi, Lee Geum-Ju, Lee Jung-Joo, Lim Jeong-Hyun, Lee Jung-Min, Jeon Hyun-Jung, Lee H...

• Journal of the Korean Dietetic Association   2010  Volume.16  No.4 378 ~ 396

• Short Term Weight Control Program of Obese Female College Students through Food Consumption Monitori...

• Jung Eun-Young

• Hong Yang-Hee, Kim Young-Suk, Kim Yun-Joo, Chang Un-Jae

• Journal of the Korean Dietetic Association   2010  Volume.16  No.4 369 ~ 377

• Effects of Total Quality Management Performance on Dietitians` Job Satisfaction and Organizational C...

• Im So-Young

• Yi Na-Young, Chang Hye-Ja, Kwak Tong-Kyung

• Journal of the Korean Dietetic Association   2010  Volume.16  No.4 353 ~ 368

• Optimization of Brown Rice Cookies using Purple Sweet Potato

• Kim Bo-Ram

• Joo Na-Mi

• Journal of the Korean Dietetic Association   2010  Volume.16  No.4 341 ~ 352

• Optimizing Production Conditions of Germinated Brown Rice Cookie Prepared with Beet Powder

• Joo Na-Mi

• Kim Soo-Jeong

• Journal of the Korean Dietetic Association   2010  Volume.16  No.4 332 ~ 340

• Dietitians` Perceptions of Safety Supervision in Institutional Foodservices (1) -Status of Accidents...

• Park Hye-Ran

• Moon Hye-Kyung

• Journal of the Korean Dietetic Association   2010  Volume.16  No.4 318 ~ 331

• Assessment of Accidents Occurrence and Cuisine Employees` Awareness of Workplace Safety in Contract ...

• Kim Ok-Sun

• Oh Se-In

• Journal of the Korean Dietetic Association   2010  Volume.16  No.4 299 ~ 317