• Effect of Breakfast Service on Nutritional Status, Hematological Status, and Attentiveness of Childr...

• Lee Jeong-Sook

• Journal of the Korean Dietetic Association   2011  Volume.17  No.4 416 ~ 428

• Study on Job Training for Specialty Enhancement of School Nutrition Teachers -In Gyeongbuk Area-

• Park Kyeung-Suk

• Cho Sung-Hee

• Journal of the Korean Dietetic Association   2011  Volume.17  No.4 403 ~ 415

• Dietary Behaviors, Processed Food Preferences and Awareness Levels of Nutrition Labels among Female ...

• Bae Yun-Jung

• Yeon Jee-Young

• Journal of the Korean Dietetic Association   2011  Volume.17  No.4 387 ~ 402

• Difference in Volume Perception of Cooked White Rice according to Size and Color of Rice Bowl in Nor...

• Hong Yang-Hee

• Kim Dong-Geon, Hurh Jin-Sun, Lee Myung-Ok, Kim Yoon-Sook, Chang Un-Jae

• Journal of the Korean Dietetic Association   2011  Volume.17  No.4 378 ~ 386

• Study on Toothbrushing Habits, Snack Intake Frequency, and Dental Caries in Primary School Students ...

• Lee Mee-Hoee

• Yoon Hyun-Sook

• Journal of the Korean Dietetic Association   2011  Volume.17  No.4 364 ~ 377

• Nutrient Intakes, Nutritional Knowledge, Food Habits, and Lifestyle Behaviors of Obese Children

• Choi Soon-Nam

• Kim Hyun-Jung, Chung Nam-Yong

• Journal of the Korean Dietetic Association   2011  Volume.17  No.4 349 ~ 363

• Study on Dietary Habits of College Women according to the Residence Type in Seoul

• Park Jung-Hyun

• Jung Ji-Hye, Kim Hyun-Sook

• Journal of the Korean Dietetic Association   2011  Volume.17  No.4 335 ~ 348

• Survey on the Relationship between Milk and Milk Product Consumption and Dietary Nutrient Intake amo...

• Kim Sun-Hyo

• Kim Woo-Kyung, Kang Myung-Hee

• Journal of the Korean Dietetic Association   2011  Volume.17  No.3 313 ~ 326

• Food Sanitation Management at Foodservice of Correctional Institutions in Korea

• Cho In-Jae

• Lee Hye-Sang

• Journal of the Korean Dietetic Association   2011  Volume.17  No.3 302 ~ 312

• Foodservice Management and Food Safety Knowledge and Practices of Employees in Elderly Welfare Facil...

• Seo Sun-Hee

• Yun Na-Ra

• Journal of the Korean Dietetic Association   2011  Volume.17  No.3 287 ~ 301

• Survey of Elementary School Students and Their Mothers Awareness and Intake Patterns of Kimchi in Ch...

• Cho Ah-Ra

• Kang Ok-Ju, Cheong Hyo-Sook

• Journal of the Korean Dietetic Association   2011  Volume.17  No.3 276 ~ 286

• Factors Related to Frequency of Breakfast Eating and Dietary Life Score in Elementary, Middle, and H...

• Kim Myung-Joo

• Shin Kyung-Hee

• Journal of the Korean Dietetic Association   2011  Volume.17  No.3 259 ~ 275

• The Effects of Oral Health Care Education for Nursing Staff on Halitosis and Nutrient Intake of the ...

• Park Kyung-Ae

• Choi-Kwon Smi, Park Myung-Sook

• Journal of the Korean Dietetic Association   2011  Volume.17  No.3 243 ~ 258

• Dieticians` Perception of Safety Supervision in Institutional Foodservices (2) -Status of Safety Sys...

• Park Hye-Ran

• Moon Hye-Kyung

• Journal of the Korean Dietetic Association   2011  Volume.17  No.3 229 ~ 242

• Medical-Nutrition-Therapy for Obese Patients with Type 2 Diabetes Mellitus Undergoing Metabolic Surg...

• Kim Hye-Jin

• NamGung Sin-A, Hong Jeong-Im, Mok Hee-Jung

• Journal of the Korean Dietetic Association   2011  Volume.17  No.2 206 ~ 215

• Consumption of Health Functional Foods according to Age Group in Some Regions of Korea

• Chung Hye-Kyung

• Lee Hae-Young

• Journal of the Korean Dietetic Association   2011  Volume.17  No.2 190 ~ 205

• Clinical Nutrition Service at Medical Centers in Seoul

• Kim Hye-Jin

• Kim Eun-Mi, Lee Geum-Ju, Lee Jung-Joo, Lim Jeong-Hyun, Lee Jung-Min, Jeon Hyun-Jung, Lee H...

• Journal of the Korean Dietetic Association   2011  Volume.17  No.2 176 ~ 189

• Study on Job Satisfaction and Foodservice Management of Dieticians and Nutrition Teachers in Special...

• Park Wha-Ja

• Lee Seung-Min

• Journal of the Korean Dietetic Association   2011  Volume.17  No.2 161 ~ 175

• Evaluation of Hygienic Status using ATP Bioluminescence Assay and Food Service Workers` Sanitation P...

• Seo Sun-Hee

• Moon Sun-Jin, Choi Jung-Hwa

• Journal of the Korean Dietetic Association   2011  Volume.17  No.2 142 ~ 160

• Development and Educational Effect of Nutrition Education Workbook for Improvement of Child Picky Ea...

• Woo Tae-Jung

• Ji Youn-Jeong, Lee Kyung-Hea

• Journal of the Korean Dietetic Association   2011  Volume.17  No.2 130 ~ 141