• Analysis of TQM-based HACCP System and Safety Management Performance in Middle and High School Foods...

• Kim Gyoung-Mi

• Lee Sim-Yeol

• Journal of the Korean Dietetic Association   2011  Volume.17  No.1 72 ~ 90

• Qualitative Study on the Perception of an Unbalanced Diet from the Viewpoint of Elementary School St...

• Ahn Mi-Jin

• Paik Hee-Young, Jo Yong-Hwan

• Journal of the Korean Dietetic Association   2011  Volume.17  No.1 58 ~ 71

• Consumption and Satisfaction Evaluation of Takju among Consumers Ages 20 to 29

• Jung Eun-Kyung

• Kim Soo-Jeong, Joo Na-Mi

• Journal of the Korean Dietetic Association   2011  Volume.17  No.1 47 ~ 57

• Development of Dietary Schedule for Improved Nutritional Support during Training Period of Junior & ...

• Cho Seong-Suk

• Lee Han-Joon

• Journal of the Korean Dietetic Association   2011  Volume.17  No.1 32 ~ 46

• Evaluation of Energy and Nutrient Intake as well as Dietary Behaviors in Elementary School and Middl...

• Kang Myung-Hwa

• Choi Mi-Kyeong, Kim Mi-Hyun

• Journal of the Korean Dietetic Association   2011  Volume.17  No.1 18 ~ 31

• Dietary Habits of Hazardous Drinkers and Heavy Episodic Drinkers in Partial Area of Gyeonggi

• Yun Mi-Eun

• Chun Sung-Soo

• Journal of the Korean Dietetic Association   2011  Volume.17  No.1 1 ~ 17