• Medical-Nutrition-Therapy for Obese Patients with Type 2 Diabetes Mellitus Undergoing Metabolic Surg...

• Kim Hye-Jin

• NamGung Sin-A, Hong Jeong-Im, Mok Hee-Jung

• Journal of the Korean Dietetic Association   2011  Volume.17  No.2 206 ~ 215

• Consumption of Health Functional Foods according to Age Group in Some Regions of Korea

• Chung Hye-Kyung

• Lee Hae-Young

• Journal of the Korean Dietetic Association   2011  Volume.17  No.2 190 ~ 205

• Clinical Nutrition Service at Medical Centers in Seoul

• Kim Hye-Jin

• Kim Eun-Mi, Lee Geum-Ju, Lee Jung-Joo, Lim Jeong-Hyun, Lee Jung-Min, Jeon Hyun-Jung, Lee H...

• Journal of the Korean Dietetic Association   2011  Volume.17  No.2 176 ~ 189

• Study on Job Satisfaction and Foodservice Management of Dieticians and Nutrition Teachers in Special...

• Park Wha-Ja

• Lee Seung-Min

• Journal of the Korean Dietetic Association   2011  Volume.17  No.2 161 ~ 175

• Evaluation of Hygienic Status using ATP Bioluminescence Assay and Food Service Workers` Sanitation P...

• Seo Sun-Hee

• Moon Sun-Jin, Choi Jung-Hwa

• Journal of the Korean Dietetic Association   2011  Volume.17  No.2 142 ~ 160

• Development and Educational Effect of Nutrition Education Workbook for Improvement of Child Picky Ea...

• Woo Tae-Jung

• Ji Youn-Jeong, Lee Kyung-Hea

• Journal of the Korean Dietetic Association   2011  Volume.17  No.2 130 ~ 141

• Perceptions of Traditional Korean Foods and Satisfaction Levels toward School Foodservice among Midd...

• Bae Yu-Mi

• Song Deok-Hee, Ahn Hong-Seok

• Journal of the Korean Dietetic Association   2011  Volume.17  No.2 118 ~ 129

• Comparison of Eating Habits Based on Weight Gain during Pregnancy: Centered on Recommended Standards...

• Oh Jeong-Shin

• Cho Mi-Sook

• Journal of the Korean Dietetic Association   2011  Volume.17  No.2 99 ~ 117