• Perception of Nutritional Education among School Administrators, Parents, and School Nutrition Teach...

• Kim Hui-Jin

• Kim Hyun-Ah

• Journal of the Korean Dietetic Association   2012  Volume.18  No.4 385 ~ 399

• Assessment of Microbiological Quality of Outsourced School Meals

• Jeong Hyun-Suk

• Ryu Kyung

• Journal of the Korean Dietetic Association   2012  Volume.18  No.4 372 ~ 384

• Job Performance, Perception of Job Importance, and Job Satisfaction in Dietitians Working in Geriatr...

• Kim Na-Young

• Seong Gyeong-Mi, Lee Jeong-Sook

• Journal of the Korean Dietetic Association   2012  Volume.18  No.4 356 ~ 371

• Effects of Cooking Activities on the Taste and Perception of Korean Foods among Upper Grade Elementa...

• Ahn Hyun-Ju

• Woo Tae-Jung, Lee Kyung-Hea

• Journal of the Korean Dietetic Association   2012  Volume.18  No.4 344 ~ 355

• Importance-Performance Analysis of Evaluation Indicators in Hospital Nutrition Department

• Lee Joo-Eun

• Journal of the Korean Dietetic Association   2012  Volume.18  No.4 326 ~ 343

• Assessment of Kindergarten Principals and Teachers` Performance Degree of Foodservice Hygiene Manage...

• Lee Joo-Eun

• Choi Kyung-Sook, Kwak Tong-Kyung

• Journal of the Korean Dietetic Association   2012  Volume.18  No.4 308 ~ 325

• Study of Dietary Attitudes and Diet Management of Married Immigrant Women in Korea according to Resi...

• Cha Seon-Mi

• Bu So-Young, Kim Eun-Jin, Kim Myung-Hee, Choi Mi-Kyeong

• Journal of the Korean Dietetic Association   2012  Volume.18  No.4 297 ~ 307

• Nutrient Intake and Dietary Behaviors of Patients with Functional Dyspepsia

• Shin Ji-Won

• Lee Geum-Ju, Park Jae-Woo

• Journal of the Korean Dietetic Association   2012  Volume.18  No.4 283 ~ 296

• Doctors` Perception and Needs on Clinical Nutrition Services in Hospitals

• Han Min-Hye

• Lee Song-Mi, Lyu Eun-Soon

• Journal of the Korean Dietetic Association   2012  Volume.18  No.3 266 ~ 275

• Compliance with GMP and SSOP in College Foodservices by Comparison of Elementary and Middle & High S...

• Park Soon-Hee

• Moon Hye-Kyung

• Journal of the Korean Dietetic Association   2012  Volume.18  No.3 248 ~ 265

• Consumption and Perception of High Caloric, Low Nutrient Dense Foods by Middle School Students in Da...

• Kang Hyeon-Suk

• Lee Nan-Hee, Lee Eun-Ju, Cho Sung-Hee

• Journal of the Korean Dietetic Association   2012  Volume.18  No.3 234 ~ 247

• Improvement of HACCP Verification Checklist in School Foodservices -A Case Study on Cooked Squid wit...

• Kim Yang-Sook

• Moon Hye-Kyung, Jeong Hye-Jin

• Journal of the Korean Dietetic Association   2012  Volume.18  No.3 222 ~ 233

• Quality Characteristics of Mungbeanmook Added with Gugija (Lycii fructus) Infusion

• Kim Ae-Jung

• Jung Jin-Ju, Lee Myoung-Sook, Joo Na-Mi, Jung Eun-Kyung

• Journal of the Korean Dietetic Association   2012  Volume.18  No.3 213 ~ 221

• Obesity Index and Related Factors among Elementary School Students Visiting Pediatric Department of ...

• Lee Hwan-Hee

• Choi Soo-Kyong, Seo Jung-Sook

• Journal of the Korean Dietetic Association   2012  Volume.18  No.2 186 ~ 199

• Dieticians¡¯ Perception of Nutrient Preservation Management Practices during Meal Production by Scho...

• Park So-Young

• Cha Myeong-Hwa, Yang Ji-Hye, Ryu Kyung

• Journal of the Korean Dietetic Association   2012  Volume.18  No.2 170 ~ 185

• Relationship between Students¡¯ Foodservice Satisfaction and Foodservice Employees¡¯ Job Satisfactio...

• Heu Han-Na

• Choi Han-Sok, Lee Hae-Young

• Journal of the Korean Dietetic Association   2012  Volume.18  No.2 155 ~ 169

• Comparison of Maternal Food Intakes during Pregnancy in Children with and without Atopic Dermatitis

• Lee Hee-Jin

• Ahn Kang-Mo, Han Young-Shin, Chung Sang-Jin

• Journal of the Korean Dietetic Association   2012  Volume.18  No.2 141 ~ 154

• Elementary School Students¡¯ Perception of Food Waste and Factors Affecting Plate Waste Rate of Scho...

• Yoon Sun-Jae

• Kim Hyun-Ah

• Journal of the Korean Dietetic Association   2012  Volume.18  No.2 126 ~ 140

• Effects of Food Consumption Monitoring Using a Camera-Phone on Body Weight and Serum Lipid Level in ...

• Kim Young-Suk

• Kim Yun-Joo, Hong In-Sun, Chang Un-Jae

• Journal of the Korean Dietetic Association   2012  Volume.18  No.2 115 ~ 125

• Nutritional Status and Hair Mineral Content of Elementary School Children with Behavioral Problems

• Kang Seung-Wan

• Kim Jin-Young, Cho Sang-Woon, Park Yoo-Kyoung

• Journal of the Korean Dietetic Association   2012  Volume.18  No.2 97 ~ 114