• Doctors` Perception and Needs on Clinical Nutrition Services in Hospitals

• Han Min-Hye

• Lee Song-Mi, Lyu Eun-Soon

• Journal of the Korean Dietetic Association   2012  Volume.18  No.3 266 ~ 275

• Compliance with GMP and SSOP in College Foodservices by Comparison of Elementary and Middle & High S...

• Park Soon-Hee

• Moon Hye-Kyung

• Journal of the Korean Dietetic Association   2012  Volume.18  No.3 248 ~ 265

• Consumption and Perception of High Caloric, Low Nutrient Dense Foods by Middle School Students in Da...

• Kang Hyeon-Suk

• Lee Nan-Hee, Lee Eun-Ju, Cho Sung-Hee

• Journal of the Korean Dietetic Association   2012  Volume.18  No.3 234 ~ 247

• Improvement of HACCP Verification Checklist in School Foodservices -A Case Study on Cooked Squid wit...

• Kim Yang-Sook

• Moon Hye-Kyung, Jeong Hye-Jin

• Journal of the Korean Dietetic Association   2012  Volume.18  No.3 222 ~ 233

• Quality Characteristics of Mungbeanmook Added with Gugija (Lycii fructus) Infusion

• Kim Ae-Jung

• Jung Jin-Ju, Lee Myoung-Sook, Joo Na-Mi, Jung Eun-Kyung

• Journal of the Korean Dietetic Association   2012  Volume.18  No.3 213 ~ 221