• Perception of Nutritional Education among School Administrators, Parents, and School Nutrition Teach...

• Kim Hui-Jin

• Kim Hyun-Ah

• Journal of the Korean Dietetic Association   2012  Volume.18  No.4 385 ~ 399

• Assessment of Microbiological Quality of Outsourced School Meals

• Jeong Hyun-Suk

• Ryu Kyung

• Journal of the Korean Dietetic Association   2012  Volume.18  No.4 372 ~ 384

• Job Performance, Perception of Job Importance, and Job Satisfaction in Dietitians Working in Geriatr...

• Kim Na-Young

• Seong Gyeong-Mi, Lee Jeong-Sook

• Journal of the Korean Dietetic Association   2012  Volume.18  No.4 356 ~ 371

• Effects of Cooking Activities on the Taste and Perception of Korean Foods among Upper Grade Elementa...

• Ahn Hyun-Ju

• Woo Tae-Jung, Lee Kyung-Hea

• Journal of the Korean Dietetic Association   2012  Volume.18  No.4 344 ~ 355

• Importance-Performance Analysis of Evaluation Indicators in Hospital Nutrition Department

• Lee Joo-Eun

• Journal of the Korean Dietetic Association   2012  Volume.18  No.4 326 ~ 343

• Assessment of Kindergarten Principals and Teachers` Performance Degree of Foodservice Hygiene Manage...

• Lee Joo-Eun

• Choi Kyung-Sook, Kwak Tong-Kyung

• Journal of the Korean Dietetic Association   2012  Volume.18  No.4 308 ~ 325

• Study of Dietary Attitudes and Diet Management of Married Immigrant Women in Korea according to Resi...

• Cha Seon-Mi

• Bu So-Young, Kim Eun-Jin, Kim Myung-Hee, Choi Mi-Kyeong

• Journal of the Korean Dietetic Association   2012  Volume.18  No.4 297 ~ 307

• Nutrient Intake and Dietary Behaviors of Patients with Functional Dyspepsia

• Shin Ji-Won

• Lee Geum-Ju, Park Jae-Woo

• Journal of the Korean Dietetic Association   2012  Volume.18  No.4 283 ~ 296